Mesquite Bean Jelly
How to Make Mesquite Bean Jelly
- Clean and sterize 1/2 pint jars. Put lids in pot of hot water.
- Cut each mesquite bean into pieces, place in large kettle and add water to cover. Simmer until liquid turns yellow. Strain. You will need 3 cups of liquid.
- Stir in powdered pectin and cook. Stir constanting over high heat until mixture comes to a ful boil, add sugar and lemon juice, stir return to a boil for 1 min or until syrup comes off metat spoon in sheet.
- Remove from heat, skim off foam with metal spoon and ladle into sterile glass jars. Add lids and rings, process in water bath 10mins.