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2 Tbspbutter or margerine, melted
8 ozmatzos (about 6)
1 tspvanilla extract
1/2 tspalmond extract
16 ozcottage cheese or riccotta
1/2 cpreserves of your choice
How to Make Matza Cheese Kugel
- Preheat oven to 350'
Brush inside of a 2 quart baking dish with butter or margerine.
Pour boiling water over matza to soften.
Remove immediately to paper towels.
- In large bowl beat eggs with sugar.
Add milk and flavorings. Mix until well combined.
Place 2 matzohs in prepared dish.
Spread with one cup of the cheese.
- Repeat with 2 more matzohs and remaining cheese.
Cover with last 2 matzohs.
Pour milk over mixture.
Bake for 40-50 mimutes or just until set.
Spread with melted preserves. Serve warm or cold.