Matza Cheese Kugel

Matza Cheese Kugel Recipe

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Dorene Fishkin


This is an old family recipe. It makes a nice side dish to add to the family meal

★★★★★ 1 vote
15 Min
50 Min


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2 Tbsp
butter or margerine, melted
8 oz
matzos (about 6)
4 large
3/4 c
2 c
1 tsp
vanilla extract
1/2 tsp
almond extract
16 oz
cottage cheese or riccotta
1/2 c
preserves of your choice

How to Make Matza Cheese Kugel


  • 1Preheat oven to 350'
    Brush inside of a 2 quart baking dish with butter or margerine.
    Pour boiling water over matza to soften.
    Remove immediately to paper towels.
  • 2In large bowl beat eggs with sugar.
    Add milk and flavorings. Mix until well combined.
    Place 2 matzohs in prepared dish.
    Spread with one cup of the cheese.
  • 3Repeat with 2 more matzohs and remaining cheese.
    Cover with last 2 matzohs.
    Pour milk over mixture.
    Bake for 40-50 mimutes or just until set.
    Spread with melted preserves. Serve warm or cold.
    Enjoy !

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About Matza Cheese Kugel

Course/Dish: Other Side Dishes
Main Ingredient: Non-Edible or Other
Regional Style: Jewish
Other Tags: Quick & Easy, Healthy

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