Marinated Onions

Name: Marinated Onions
Prep time: 5 min
Total time: 5 min
Yield: It is up to how many loves it, to how fast it can disappear.
Cuisine: American
Ingredients: 3 onions (sliced) (i used the big texas sweet onions, since they were big i only used 2); 2 c water; 1 c sugar; 1/2 c vinegar ( i used white); Tbsp mayonnaise (enough to make creamy); 1 tsp celery seeds; salt to taste

By Bernice Mosteller
@candychristmas

This recipe is so creamy & delicious. It takes away the strong onion taste, but still gives you the flavor. The recipe was given to me by a great friend from my church family. It is so simple & easy. The flavor will surprise you.

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

It is up to how many loves it, to how fast it can disappear.

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

3

onions (sliced) (i used the big texas sweet onions, since they were big i only used 2)
2 c

water
1 c

sugar
1/2 c

vinegar ( i used white)
Tbsp

mayonnaise (enough to make creamy)
1 tsp

celery seeds
·

salt to taste
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How to Make Marinated Onions

Step-by-Step

Slice the onions into rings.( something like between 1/4 to 1/2 inch thick).Put in a sealable bowl.
Boil the water, sugar, & vinegar.
Pour over onion rings. Put on the lid.
Refrigerate over night.
The next day, DRAIN OFF liquid. Mix several Tablespoons of mayonnaise & the celery seeds. Add salt to taste.
Refrigerate until ready to serve.