Marinated Onions

By Bernice Mosteller
@candychristmas

This recipe is so creamy & delicious. It takes away the strong onion taste, but still gives you the flavor. The recipe was given to me by a great friend from my church family. It is so simple & easy. The flavor will surprise you.

Rating:

★★★★★ 2 votes

Comments:

9 Comments

Serves:

It is up to how many loves it, to how fast it can disappear.

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

3: onions (sliced) (i used the big texas sweet onions, since they were big i only used 2)
2 c: water
1 c: sugar
1/2 c: vinegar ( i used white)
Tbsp: mayonnaise (enough to make creamy)
1 tsp: celery seeds
: salt to taste

How to Make Marinated Onions

Step-by-Step

1Slice the onions into rings.( something like between 1/4 to 1/2 inch thick).Put in a sealable bowl.
2Boil the water, sugar, & vinegar.
3Pour over onion rings. Put on the lid.
4Refrigerate over night.
5The next day, DRAIN OFF liquid. Mix several Tablespoons of mayonnaise & the celery seeds. Add salt to taste.
6Refrigerate until ready to serve.