marinated onions

Name: Marinated Onions
Prep time: 5 min
Cuisine: American
Ingredients: 3 - onions (sliced) (i used the big texas sweet onions, since they were big i only used 2); 2 cup(s) water; 1 cup(s) sugar; 1/2 cup(s) vinegar ( i used white); tablespoon(s) mayonnaise (enough to make creamy); 1 teaspoon(s) celery seeds; - salt to taste

(2 RATINGS)

65 Pinches 4 Photos

Bernice Mosteller

Casar, NC

Updated on Jun 26, 2012

This recipe is so creamy & delicious. It takes away the strong onion taste, but still gives you the flavor. The recipe was given to me by a great friend from my church family. It is so simple & easy. The flavor will surprise you.

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield It is up to how many loves it, to how fast it can disappear.

Ingredients

3 - onions (sliced) (i used the big texas sweet onions, since they were big i only used 2)
2 cups water
1 cup sugar
1/2 cup vinegar ( i used white)
tablespoon mayonnaise (enough to make creamy)
1 teaspoon celery seeds
- salt to taste

How To Make marinated onions

Step 1

Slice the onions into rings.( something like between 1/4 to 1/2 inch thick).Put in a sealable bowl.

Step 2

Boil the water, sugar, & vinegar.
Step 3

Pour over onion rings. Put on the lid.
Step 4

Refrigerate over night.
Step 5

The next day, DRAIN OFF liquid. Mix several Tablespoons of mayonnaise & the celery seeds. Add salt to taste.
Step 6

Refrigerate until ready to serve.
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