Marinated Onions

Bernice Mosteller


This recipe is so creamy & delicious. It takes away the strong onion taste, but still gives you the flavor. The recipe was given to me by a great friend from my church family. It is so simple & easy. The flavor will surprise you.


★★★★★ 2 votes

It is up to how many loves it, to how fast it can disappear.
5 Min


  • 3
    onions (sliced) (i used the big texas sweet onions, since they were big i only used 2)
  • 2 c
  • 1 c
  • 1/2 c
    vinegar ( i used white)
  • Tbsp
    mayonnaise (enough to make creamy)
  • 1 tsp
    celery seeds
  • ·
    salt to taste

How to Make Marinated Onions


  1. Slice the onions into rings.( something like between 1/4 to 1/2 inch thick).Put in a sealable bowl.
  2. Boil the water, sugar, & vinegar.
  3. Pour over onion rings. Put on the lid.
  4. Refrigerate over night.
  5. The next day, DRAIN OFF liquid. Mix several Tablespoons of mayonnaise & the celery seeds. Add salt to taste.
  6. Refrigerate until ready to serve.

Printable Recipe Card

About Marinated Onions

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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