Marinated Onions
By
Bernice Mosteller
@candychristmas
1
This recipe is so creamy & delicious. It takes away the strong onion taste, but still gives you the flavor. The recipe was given to me by a great friend from my church family. It is so simple & easy. The flavor will surprise you.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
It is up to how many loves it, to how fast it can disappear.
Prep:
5 Min
Method:
Refrigerate/Freeze
Ingredients
-
3onions (sliced) (i used the big texas sweet onions, since they were big i only used 2)
-
2 cwater
-
1 csugar
-
1/2 cvinegar ( i used white)
-
Tbspmayonnaise (enough to make creamy)
-
1 tspcelery seeds
-
·salt to taste
How to Make Marinated Onions
- Slice the onions into rings.( something like between 1/4 to 1/2 inch thick).Put in a sealable bowl.
- Boil the water, sugar, & vinegar.
- Pour over onion rings. Put on the lid.
- Refrigerate over night.
- The next day, DRAIN OFF liquid. Mix several Tablespoons of mayonnaise & the celery seeds. Add salt to taste.
- Refrigerate until ready to serve.
About Marinated Onions
Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
