mama rose's coleslaw recipe
(1 RATING)
Funny, I use to eat coleslaw when I was a child ~ later in life coleslaw never tasted the same so, I would always tell people I didn't coleslaw. Come to find out, it wasn't that I didn't like coleslaw ...I just didn't like sweet coleslaw (which a lot of them are now). When me and my fiance met ~ he asked his Mom for her coleslaw recipe and made us some. I was amazed when I tried it because, his Mom's recipe was exactly the way I remembered coleslaw tasting when I was a child. So hopefully everyone will enjoy this recipe as much as I do :-)
No Image
prep time
45 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1/2 cup mayonnaise ( i use hellmans)
- 3/4 teaspoon celery salt
- 1 dash of paprika
- 1 pinch of pepper
- 1/2 teaspoon sugar
- 1 tablespoon white vinegar
- 1 tablespoon milk
- 1 tablespoon onion, grated
- 2 cups cabbage, grated
How To Make mama rose's coleslaw recipe
-
Step 1Grate both the cabbage and onion. Put into a large bowl & combine together
-
Step 2Add celery salt, paprika, pepper, sugar, white vinegar, milk and mix together. Add the mayonnaise last, mixing well. Refrigerate for at least 2 hours & serve :-)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Keyword:
#cabbage
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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