Mama Rose's Coleslaw Recipe

Name: Mama Rose's Coleslaw Recipe
Prep time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 c mayonnaise ( i use hellmans); 3/4 tsp celery salt; 1 dash(es) of paprika; 1 pinch of pepper; 1/2 tsp sugar; 1 Tbsp white vinegar; 1 Tbsp milk; 1 Tbsp onion, grated; 2 c cabbage, grated

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By Tammy K
@TammyK

Funny, I use to eat coleslaw when I was a child ~ later in life coleslaw never tasted the same so, I would always tell people I didn't coleslaw. Come to find out, it wasn't that I didn't like coleslaw ...I just didn't like sweet coleslaw (which a lot of them are now). When me and my fiance met ~ he asked his Mom for her coleslaw recipe and made us some. I was amazed when I tried it because, his Mom's recipe was exactly the way I remembered coleslaw tasting when I was a child. So hopefully everyone will enjoy this recipe as much as I do :-)

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

1/2 c

mayonnaise ( i use hellmans)
3/4 tsp

celery salt
1 dash(es)

of paprika
1 pinch

of pepper
1/2 tsp

sugar
1 Tbsp

white vinegar
1 Tbsp

milk
1 Tbsp

onion, grated
2 c

cabbage, grated
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How to Make Mama Rose's Coleslaw Recipe

Step-by-Step

Grate both the cabbage and onion. Put into a large bowl & combine together
Add celery salt, paprika, pepper, sugar, white vinegar, milk and mix together. Add the mayonnaise last, mixing well. Refrigerate for at least 2 hours & serve :-)

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