Mama Rose's Coleslaw Recipe

Mama Rose's Coleslaw Recipe

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Tammy K


Funny, I use to eat coleslaw when I was a child ~ later in life coleslaw never tasted the same so, I would always tell people I didn't coleslaw. Come to find out, it wasn't that I didn't like coleslaw ...I just didn't like sweet coleslaw (which a lot of them are now). When me and my fiance met ~ he asked his Mom for her coleslaw recipe and made us some. I was amazed when I tried it because, his Mom's recipe was exactly the way I remembered coleslaw tasting when I was a child. So hopefully everyone will enjoy this recipe as much as I do :-)


★★★★★ 1 vote

45 Min
No-Cook or Other


Add to Grocery List

1/2 c
mayonnaise ( i use hellmans)
3/4 tsp
celery salt
1 dash(es)
of paprika
1 pinch
of pepper
1/2 tsp
1 Tbsp
white vinegar
1 Tbsp
1 Tbsp
onion, grated
2 c
cabbage, grated

How to Make Mama Rose's Coleslaw Recipe


  • 1Grate both the cabbage and onion. Put into a large bowl & combine together
  • 2Add celery salt, paprika, pepper, sugar, white vinegar, milk and mix together. Add the mayonnaise last, mixing well. Refrigerate for at least 2 hours & serve :-)

Printable Recipe Card

About Mama Rose's Coleslaw Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cabbage

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