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mama rose's coleslaw recipe

★★★★★ 1
TammyK avatar
By Tammy K
from Conneaut, OH

Funny, I use to eat coleslaw when I was a child ~ later in life coleslaw never tasted the same so, I would always tell people I didn't coleslaw. Come to find out, it wasn't that I didn't like coleslaw ...I just didn't like sweet coleslaw (which a lot of them are now). When me and my fiance met ~ he asked his Mom for her coleslaw recipe and made us some. I was amazed when I tried it because, his Mom's recipe was exactly the way I remembered coleslaw tasting when I was a child. So hopefully everyone will enjoy this recipe as much as I do :-)

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★★★★★ 1
prep time 45 Min
method No-Cook or Other

Ingredients For mama rose's coleslaw recipe

  • 1/2 c
    mayonnaise ( i use hellmans)
  • 3/4 tsp
    celery salt
  • 1 dash
    of paprika
  • 1 pinch
    of pepper
  • 1/2 tsp
    sugar
  • 1 Tbsp
    white vinegar
  • 1 Tbsp
    milk
  • 1 Tbsp
    onion, grated
  • 2 c
    cabbage, grated

How To Make mama rose's coleslaw recipe

  • 1
    Grate both the cabbage and onion. Put into a large bowl & combine together
  • 2
    Add celery salt, paprika, pepper, sugar, white vinegar, milk and mix together. Add the mayonnaise last, mixing well. Refrigerate for at least 2 hours & serve :-)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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