Mama Dip's "Mexican Baked Beans"

Mama Dip's Mexican Baked Beans

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Christina Vasquez


A great side dish for any occasion!


★★★★★ 1 vote

6 - 8
5 Min
45 Min


  • 2, 15 oz. can(s)
    great northern beans, drained
  • 1 c
  • 1/4 c
    brown sugar
  • 1 c
    salsa, chunky - such as pace picante, med. heat
  • 1, 4 oz. can(s)
    green chili, chopped
  • 1 Tbsp
    worcestershire sauce
  • 3
    bacon strips

How to Make Mama Dip's "Mexican Baked Beans"


  1. Preheat oven to 375 degrees. Put the beans in a baking dish. Stir in the ketchup, brown sugar, salsa, and green chili. Add the worcestershire sauce. Lay the bacon across the top. Bake for 45 minutes.

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