mama dip's "mexican baked beans"

Name: Mama Dip's "Mexican Baked Beans"
Prep time: 5 min
Cook time: 45 min
Yield: 6
Ingredients: 2, 15 oz. can(s) great northern beans, drained; 1 cup(s) ketchup; 1/4 cup(s) brown sugar; 1 cup(s) salsa, chunky - such as pace picante, med. heat; 1, 4 oz. can(s) green chili, chopped; 1 tablespoon(s) worcestershire sauce; 3 - bacon strips

(1 RATING)

39 Pinches

Christina Vasquez

Sacramento, CA

Updated on Feb 8, 2012

A great side dish for any occasion!

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prep time 5 Min

cook time 45 Min

method ---

yield 6 - 8

Ingredients

2, 15 oz. cans great northern beans, drained
1 cup ketchup
1/4 cup brown sugar
1 cup salsa, chunky - such as pace picante, med. heat
1, 4 oz. cans green chili, chopped
1 tablespoon worcestershire sauce
3 - bacon strips

How To Make mama dip's "mexican baked beans"

Step 1

Preheat oven to 375 degrees. Put the beans in a baking dish. Stir in the ketchup, brown sugar, salsa, and green chili. Add the worcestershire sauce. Lay the bacon across the top. Bake for 45 minutes.
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