lightened up coleslaw

Name: Lightened up coleslaw
Prep time: 5 min
Cuisine: American
Ingredients: 1/2 cup(s) lite mayo; 1 tablespoon(s) dijon mustard; 1 tablespoon(s) sugar; 1 tablespoon(s) white vinegar; 1/2 teaspoon(s) black pepper; 1/4 teaspoon(s) salt; 1 bag(s) cole slaw mix

13 Pinches 1 Photo

Taylor Simpkins

Grove city, OH

Updated on Oct 9, 2017

Weve all hit that "trying to eat better" phase. If you're like me, you simply CANT cut out all those delicious foods! So I've came up with a lower fat option for a classic!

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

1/2 cup lite mayo
1 tablespoon dijon mustard
1 tablespoon sugar
1 tablespoon white vinegar
1/2 teaspoon black pepper
1/4 teaspoon salt
1 bag cole slaw mix

How To Make lightened up coleslaw

Step 1

Combine all wet ingredients in a large bowl

Step 2

Stir in Cole slaw mix. Make sure it is thoroughly coated
Step 3

Place lid or plastic wrap on bowl and refrigerated atleast an hour!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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