Layered Jello Salad

Layered Jello Salad Recipe

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Cindy Douglas

By
@cheetahcat1966

This comes from my 'Nanny's' (grandma) kitchen. I make it every Holiday season and it brings back memories as this dish was my absolute favorite sweet side dish. I think it still is. My mouth waters when thinking about it. It seems simple but it packs a great flavor.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Method:
Refrigerate/Freeze

Ingredients

How to Make Layered Jello Salad

Step-by-Step

  1. Prepare jello per box directions. When dissolved in the pot, add can of drained pineapple and pecans. Let stand for a couple of minutes.
  2. Add half of the mixture to an 8X8 pan. Put in refrigerator or freezer (if you want it to set faster-but watch it close you don't want to freeze it) until set, leaving remaining jello mixture on the stovetop with heat off.
  3. Once set, layer sliced bananas over this to make one layer.
    Add entire thing of sour cream over bananas.
    Then pour the rest of the remaining liquid jello over this. Set in fridge.

Printable Recipe Card

About Layered Jello Salad

Course/Dish: Other Side Dishes
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Heirloom
Hashtag: #jello




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