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Shari Weinstein


Very easy, very vegitarian, very yummy


★★★★★ 2 votes

20 Min
1 Hr 30 Min


  • 1/2 cup c
    olive oil, light
  • 2
    stalks celery
  • 2
    good size carrots
  • 1
  • 1 1/2 c
    matzo meal or flour
  • 1 1/2 tsp
  • 1 tsp

How to Make Kishka


  1. Grind the celery, carrots, and onion in a food processor. Then mix in the flour, oil, and spices and mix very well.
  2. Lay out a large sheet of aluminum foil on the table and grease with oil. Shape the kishka dough into a rolled form (or several smaller ones) and twist and seal the foil around it.
  3. The kishka can be frozen until placed into oven and baked at 350°F for about 1-1/2 hours.
  4. You can eat directly from oven or slice and brown sides in frying pan, serve with gravy (any type)

Printable Recipe Card

About Kishka

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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