How to Make Kishka
- Grind the celery, carrots, and onion in a food processor. Then mix in the flour, oil, and spices and mix very well.
- Lay out a large sheet of aluminum foil on the table and grease with oil. Shape the kishka dough into a rolled form (or several smaller ones) and twist and seal the foil around it.
- The kishka can be frozen until placed into oven and baked at 350°F for about 1-1/2 hours.
- You can eat directly from oven or slice and brown sides in frying pan, serve with gravy (any type)