Kishka

Kishka Recipe

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Shari Weinstein

By
@hennafairie

Very easy, very vegitarian, very yummy

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

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1/2 cup c
olive oil, light
2
stalks celery
2
good size carrots
1
onion
1 1/2 c
matzo meal or flour
1 1/2 tsp
salt
1 tsp
paprika

How to Make Kishka

Step-by-Step

  • 1Grind the celery, carrots, and onion in a food processor. Then mix in the flour, oil, and spices and mix very well.
  • 2Lay out a large sheet of aluminum foil on the table and grease with oil. Shape the kishka dough into a rolled form (or several smaller ones) and twist and seal the foil around it.
  • 3The kishka can be frozen until placed into oven and baked at 350°F for about 1-1/2 hours.
  • 4You can eat directly from oven or slice and brown sides in frying pan, serve with gravy (any type)

Printable Recipe Card

About Kishka

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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