Kishka

Name: Kishka
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6
Ingredients: 1/2 cup c olive oil, light; 2 stalks celery; 2 good size carrots; 1 onion; 1 1/2 c matzo meal or flour; 1 1/2 tsp salt; 1 tsp paprika

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By Shari Weinstein
@hennafairie

Very easy, very vegitarian, very yummy

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

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1/2 cup c

olive oil, light
2

stalks celery
2

good size carrots
1

onion
1 1/2 c

matzo meal or flour
1 1/2 tsp

salt
1 tsp

paprika

How to Make Kishka

Step-by-Step

Grind the celery, carrots, and onion in a food processor. Then mix in the flour, oil, and spices and mix very well.
Lay out a large sheet of aluminum foil on the table and grease with oil. Shape the kishka dough into a rolled form (or several smaller ones) and twist and seal the foil around it.
The kishka can be frozen until placed into oven and baked at 350°F for about 1-1/2 hours.
You can eat directly from oven or slice and brown sides in frying pan, serve with gravy (any type)

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