Kishka

Kishka Recipe

No Photo

Have you made this?

 Share your own photo!

Shari Weinstein

By
@hennafairie

Very easy, very vegitarian, very yummy

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

Add to Grocery List

  • 1/2 cup c
    olive oil, light
  • 2
    stalks celery
  • 2
    good size carrots
  • 1
    onion
  • 1 1/2 c
    matzo meal or flour
  • 1 1/2 tsp
    salt
  • 1 tsp
    paprika

How to Make Kishka

Step-by-Step

  1. Grind the celery, carrots, and onion in a food processor. Then mix in the flour, oil, and spices and mix very well.
  2. Lay out a large sheet of aluminum foil on the table and grease with oil. Shape the kishka dough into a rolled form (or several smaller ones) and twist and seal the foil around it.
  3. The kishka can be frozen until placed into oven and baked at 350°F for about 1-1/2 hours.
  4. You can eat directly from oven or slice and brown sides in frying pan, serve with gravy (any type)

Printable Recipe Card

About Kishka

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Show 1 Comment & Review

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!