kishka

Name: Kishka
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1/2 cup cup(s) olive oil, light; 2 - stalks celery; 2 - good size carrots; 1 - onion; 1 1/2 cup(s) matzo meal or flour; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) paprika

(2 RATINGS)

24 Pinches

Shari Weinstein

Wayne, NJ

Updated on Nov 20, 2011

Very easy, very vegitarian, very yummy

Rate

No Image

prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup cup olive oil, light
2 - stalks celery
2 - good size carrots
1 - onion
1 1/2 cups matzo meal or flour
1 1/2 teaspoons salt
1 teaspoon paprika

How To Make kishka

Step 1

Grind the celery, carrots, and onion in a food processor. Then mix in the flour, oil, and spices and mix very well.

Step 2

Lay out a large sheet of aluminum foil on the table and grease with oil. Shape the kishka dough into a rolled form (or several smaller ones) and twist and seal the foil around it.
Step 3

The kishka can be frozen until placed into oven and baked at 350°F for about 1-1/2 hours.
Step 4

You can eat directly from oven or slice and brown sides in frying pan, serve with gravy (any type)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes