Iron Skillet Fried Corn

4
Pat Duran

By
@kitchenChatter

This is an amazing side dish and my family loved so did my guests..

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
25 Min
Method:
Stir-Fry

Ingredients

Add to Grocery List

1/2 c
chopped onion
3 Tbsp
butter
1/2 c
red sweet bell pepper,diced
1/4 c
orange sweet bell pepper
1 lb
thawed whole kernel corn, about 2 1/2 cups of fresh cob corn
3 dash(es)
hot sauce
to taste
sea salt
to taste
black pepper
1 tsp
garlic powder with parsley
2 tsp
granulated sugar
1/4 c
cream or milk

How to Make Iron Skillet Fried Corn

Step-by-Step

  • 1Heat the butter in a large cast iron skillet over medium heat until melted and not brown.
    Add the onion and sauté until wilted but not brown. Now add the bells peppers and the corn, stirring to coat ingredients with the butter.
  • 2Sprinkle on the salt, pepper, hot sauce, garlic powder with parsley, and sugar.. Continue cooking over medium heat always stirring until the vegetables slightly caramelized. About 20 minutes.
  • 3Add the cream and stir to combine. Cook and stir 5 more minutes..Enjoy..

Printable Recipe Card

About Iron Skillet Fried Corn

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy




Show 16 Comments & Reviews

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!