1Heat the butter in a large cast iron skillet over medium heat until melted and not brown.
Add the onion and sauté until wilted but not brown. Now add the bells peppers and the corn, stirring to coat ingredients with the butter.
2Sprinkle on the salt, pepper, hot sauce, garlic powder with parsley, and sugar.. Continue cooking over medium heat always stirring until the vegetables slightly caramelized. About 20 minutes.
3Add the cream and stir to combine. Cook and stir 5 more minutes..Enjoy..