iron skillet fried corn

Name: Iron Skillet Fried Corn
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 cup(s) chopped onion; 3 tablespoon(s) butter; 1/2 cup(s) red sweet bell pepper,diced; 1/4 cup(s) orange sweet bell pepper; 1 pound(s) thawed whole kernel corn, about 2 1/2 cups of fresh cob corn; 3 dash(es) hot sauce; to taste - sea salt; to taste - black pepper; 1 teaspoon(s) garlic powder with parsley; 2 teaspoon(s) granulated sugar; 1/4 cup(s) cream or milk

(2 RATINGS)

89 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Jun 30, 2015

This is an amazing side dish and my family loved so did my guests..

Rate

This is so good and cooking this makes your taste buds salavate....

prep time 10 Min

cook time 25 Min

method Stir-Fry

yield 4-6 serving(s)

Ingredients

1/2 cup chopped onion
3 tablespoons butter
1/2 cup red sweet bell pepper,diced
1/4 cup orange sweet bell pepper
1 pound thawed whole kernel corn, about 2 1/2 cups of fresh cob corn
3 dashes hot sauce
to taste - sea salt
to taste - black pepper
1 teaspoon garlic powder with parsley
2 teaspoons granulated sugar
1/4 cup cream or milk

How To Make iron skillet fried corn

Step 1

Heat the butter in a large cast iron skillet over medium heat until melted and not brown. Add the onion and sauté until wilted but not brown. Now add the bells peppers and the corn, stirring to coat ingredients with the butter.

Step 2

Sprinkle on the salt, pepper, hot sauce, garlic powder with parsley, and sugar.. Continue cooking over medium heat always stirring until the vegetables slightly caramelized. About 20 minutes.
Step 3

Add the cream and stir to combine. Cook and stir 5 more minutes..Enjoy..
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