hot air fried polenta rounds

Name: Hot Air Fried Polenta Rounds
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1-18 oz. package(s) ancient-harvest pre-cooked polenta roll; 1 tablespoon(s) olive oil, extra virgin

(1 RATING)

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Jo Zimny

Ithaca, NY

Updated on Jan 2, 2016

I love Polenta but to crisp it up, you have to fry it in oil. I didn't like that so when I got my Farberware Hot Air Fryer I promised myself I'd try cooking the Polenta in it. I did today and it was delicious. It's good served with some sort of tomato sauce, even Ketchup is good with it.

Rate

I had to select deep frying as the cooking method, but this is

prep time 10 Min

cook time 35 Min

method Air Fryer

yield 4 serving(s)

Ingredients

1-18 oz. package ancient-harvest pre-cooked polenta roll
1 tablespoon olive oil, extra virgin

How To Make hot air fried polenta rounds

Step 1

Open the Polenta Roll. With a sharp knife, cut the Polenta in 1/2 inch thick slices. Brush both sides of the slices with oil.

Step 2

Spray the basket of the hot air fryer with oil. Heat the air fryer for about 5 minutes at 400'F.
Step 3

Place the Polenta slices into the preheated air fryer and cook for 25 minutes. Then flip the slices and cook for another 5-10 minutes.
Step 4

Remove the slices and Enjoy!
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