Hot Air Fried Polenta Rounds

Name: Hot Air Fried Polenta Rounds
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1-18 oz. pkg ancient-harvest pre-cooked polenta roll; 1 Tbsp olive oil, extra virgin

By Jo Zimny
@EmilyJo

I love Polenta but to crisp it up, you have to fry it in oil. I didn't like that so when I got my Farberware Hot Air Fryer I promised myself I'd try cooking the Polenta in it. I did today and it was delicious. It's good served with some sort of tomato sauce, even Ketchup is good with it.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

Prep:

10 Min

Cook:

35 Min

Method:

Air Fryer

Ingredients

Add to Grocery List

1-18 oz. pkg

ancient-harvest pre-cooked polenta roll
1 Tbsp

olive oil, extra virgin

How to Make Hot Air Fried Polenta Rounds

Step-by-Step

Open the Polenta Roll. With a sharp knife, cut the Polenta in 1/2 inch thick slices. Brush both sides of the slices with oil.
Spray the basket of the hot air fryer with oil. Heat the air fryer for about 5 minutes at 400'F.
Place the Polenta slices into the preheated air fryer and cook for 25 minutes. Then flip the slices and cook for another 5-10 minutes.
Remove the slices and Enjoy!

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