HOMEMADE CURRY POWDER (SALLYE)
3 Tbsphungarian paprika
2 Tbspground cumin seed
2 tspground fennel seed
2 tspdry mustard
2 tspground cayenne pepper
5 Tbspground coriander seeds
1 Tbspground turmeric
1 tspground cardamom
1 tspground cinnamon
1/2 tspground cloves
2 tspground ginger
1-1/2 tspground black pepper
1 Tbspgarlic powder
How to Make HOMEMADE CURRY POWDER (SALLYE)
**Smoked Hungarian paprika gives a more robust flavor than regular (or sweet paprika)
**This spice mixture will last indefinitely if kept in airtight conainer in cool dry place
***Dried cilantro leaves can be substituted for coriander seeds
- Easy way is to place all ingredients in airtight glass jar, screw lid on tightly and shake vigorously until all spices are well blended.
Make sure there is about 1" of space in jar so spices will have room to tumble around and mix together.
You can store this in the same jar you mixed it in.
Alternate is to place in mixing bowl and mix with fork or whisk until all spices are well blended, then pour into airtight container and store in cool dry place.