homemade applesauce

Name: Homemade Applesauce
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 8 - apples, peeled, chopped, cored; 1 1/2 cup(s) water; 1 teaspoon(s) cinnamon; 1/2 cup(s) sugar

(1 RATING)

91 Pinches 1 Photo

Missy Wimpelberg

Franklin, TN

Updated on Nov 29, 2011

My daughter made this tonight and it was wonderful. The entire family loved it. It was very easy to make, and much better than those store bought jars. It will keep in the refrigerator for a few weeks. PLEASE NOTE: The picture looks really dark, it was not that dark, it seems to be the lighting in my room and camera. It is actually a caramel color.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

8 - apples, peeled, chopped, cored
1 1/2 cups water
1 teaspoon cinnamon
1/2 cup sugar

How To Make homemade applesauce

Step 1

Place apples, water, sugar and cinnamon in pot and cook on medium to medium high for about 15 to 20 minutes. Then once soft, mash with potato masher or emulsion blender until desired consistency.

Step 2

Please note, feel free to adjust the sugar to your level. We like ours a little sweet, if you do not by all means reduce a little.
Step 3

*Our family is large, so if you want a smaller batch, then half the recipe.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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