Holiday Cornbread Dressing

1
Liz Owen

By
@Lizzy3366

This is my children's Mimi's recipe that she past down to me. It has served us well for 30 years, each and every Thanksgiving and Christmas. Thank you Elnora. You are missed.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10 to 12
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 c
    chopped celery
  • 2 large
    onions, chopped
  • 1 stick
    margarine
  • 5 c
    crumbled buttermilk cornbread (dry)
  • 5 c
    dry bread crumbs
  • 3 c
    turkey or chicken broth
  • 1 stick
    butter
  • 4 large
    eggs beaten
  • 1 1/2 tsp
    poultry seasoning
  • 3 tsp
    sage or to taste
  • 1 tsp
    salt or to taste
  • 1 tsp
    pepper or to taste

How to Make Holiday Cornbread Dressing

Step-by-Step

  1. Preheat oven to 325 degrees
  2. In a large baking pan sprayed with Pam combine celery and onion mixture, melted butter, beaten eggs with cornbread, bread crumbs, chicken/turkey broth, poultry seasoning, sage, salt and pepper. The dressing should be pretty soupy to start, so that it doesn’t get too dry while cooking. You may need to add more broth.
  3. Bake, covered, for 35 minutes and uncovered for 10 minutes until browned or until well set and cooked through.

Printable Recipe Card

About Holiday Cornbread Dressing

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Heirloom




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