/ Other Side Dishes
Herbed Couscous and Pine Nuts
1 photo of Herbed Couscous And Pine Nuts Recipe
low sodium chicken broth
finely chopped shallots
How to Make Herbed Couscous and Pine Nuts
1In a saucepan over medium heat, melt 2 tsp of butter. Add pine nuts and sauté until nuts are fragrant and brown (3 minutes). Remove from heat and allow nuts to cool on a paper towel.
2In the same saucepan add the last 2 tbs of butter and melt over medium heat and add shallots and sweat 2 minutes.
3Raise heat to medium high and add couscous, bay leaves and cinnamon stick, stirring constantly. Brown couscous 5 minutes and then chicken broth.
4Raise heat to high and bring mixture to boil. When at a boil, reduce the heat to simmer and cover. Cook 10-15 minutes or until couscous is tender.
5Before service, removed cinnamon stick and bay leaves and fold in parsley and toasted pine nuts.
Printable Recipe Card
About Herbed Couscous and Pine Nuts