guinness and cheddar cheese dip

Name: Guinness and Cheddar Cheese Dip
Prep time: 30 min
Yield: 4
Cuisine: Irish
Ingredients: 8 ounce(s) cream cheese, room temp; 2 1/2 cup(s) sharp irish cheddar cheese, grated; 1 teaspoon(s) dijon mustard; 2 tablespoon(s) half and half; 1 pinch(es) salt; 1/4 cup(s) guinness; 2 - scallions, chopped; 2 tablespoon(s) fresh parsley, chopped (make a little extra for garnish); 1 dash(es) tobasco (or to taste)

(1 RATING)

69 Pinches 2 Photos

Ann Hatzimangas

Sligo

Updated on Apr 20, 2013

I haven't made this for years and to be honest don't remember how I came up with it, but I do remember that it was really good. I love dips!!1

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

8 ounces cream cheese, room temp
2 1/2 cups sharp irish cheddar cheese, grated
1 teaspoon dijon mustard
2 tablespoons half and half
1 pinch salt
1/4 cup guinness
2 - scallions, chopped
2 tablespoons fresh parsley, chopped (make a little extra for garnish)
1 dash tobasco (or to taste)

How To Make guinness and cheddar cheese dip

Step 1

I use my blender on low, combine cream cheese, grated cheddar and half and half. Add salt, combine. Pour in the Guinness and blend until smooth. Add scallions.Pulse briefly. Add tobasco, to taste. Some like it hot!!!

Step 2

Chill for at least an hour. When you're ready to eat, bring it to room temperature, it might need a quick stir. Garnish with some chopped parsley and serve with crackers or bread sticks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes