Green Tomato Relish

Green Tomato Relish Recipe

No Photo

Have you made this?

 Share your own photo!

Clara Walls

By
@cwalls

This goes great with eggs, hot dogs, beans & cornbread.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 quarts
Prep:
1 Hr
Cook:
20 Min
Method:
Canning/Preserving

Ingredients

Add to Grocery List

10
green tomatoes
4 c
chopped onions
18 large
chopped green or red peppers
4 c
chopped cabbage
4 c
vinegar
1 Tbsp
celery seeds
6 or 8
hot peppers (optional)
1 1/2 Tbsp
turmeric
2 Tbsp
mustard seeds
2 c
water
6 c
sugar, if you like it less sweet leave out some of the sugar.

How to Make Green Tomato Relish

Step-by-Step

  • 1Chop all (I use a food processor) combine all vegetables, add 1/2 cup salt and let set overnight.
    Drain and rinse. Mix vinegar, mustard seeds, celery seeds, water, turmeric and sugar in stainless steel pot. Bring to boil, mix in all the vegetables and bring to a boil for 10 minutes. If desired thickness is not what you want, mix 1/2 cup cold water with 1/3 cup cornstarch. Pour into vegetable and vinegar mixture, cook to thicken.
    Put into clean jars, put flats and rings on jars. Put into hot bath for 20 minutes.
    Makes around 8 quarts.

Printable Recipe Card

About Green Tomato Relish

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom




Show 1 Comment & Review

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.