green tomato relish

Name: Green Tomato Relish
Prep time: 1 h
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 10 - green tomatoes; 4 cup(s) chopped onions; 18 large chopped green or red peppers; 4 cup(s) chopped cabbage; 4 cup(s) vinegar; 1 tablespoon(s) celery seeds; 6 or 8 - hot peppers (optional); 1 1/2 tablespoon(s) turmeric; 2 tablespoon(s) mustard seeds; 2 cup(s) water; 6 cup(s) sugar, if you like it less sweet leave out some of the sugar.

24 Pinches

Clara Walls

Otwell, IN

Updated on Nov 13, 2013

This goes great with eggs, hot dogs, beans & cornbread.

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prep time 1 Hr

cook time 20 Min

method Canning/Preserving

yield 8 quarts

Ingredients

10 - green tomatoes
4 cups chopped onions
18 large chopped green or red peppers
4 cups chopped cabbage
4 cups vinegar
1 tablespoon celery seeds
6 or 8 - hot peppers (optional)
1 1/2 tablespoons turmeric
2 tablespoons mustard seeds
2 cups water
6 cups sugar, if you like it less sweet leave out some of the sugar.

How To Make green tomato relish

Step 1

Chop all (I use a food processor) combine all vegetables, add 1/2 cup salt and let set overnight. Drain and rinse. Mix vinegar, mustard seeds, celery seeds, water, turmeric and sugar in stainless steel pot. Bring to boil, mix in all the vegetables and bring to a boil for 10 minutes. If desired thickness is not what you want, mix 1/2 cup cold water with 1/3 cup cornstarch. Pour into vegetable and vinegar mixture, cook to thicken. Put into clean jars, put flats and rings on jars. Put into hot bath for 20 minutes. Makes around 8 quarts.
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