green tomato casserole

Name: Green Tomato Casserole
Prep time: 10 min
Cook time: 30 min
Cuisine: Southern
Ingredients: 5-6 medium green tomatoes (diced into 1-2 in chunks); 3 cup(s) bread crumbs (separated); 1/2 cup(s) corn meal; 1 cup(s) buttermilk; 1 large egg; 1 stick(s) unsalted butter (separated, melted); 1/2 cup(s) parmesan cheese grated

(1 RATING)

36 Pinches 3 Photos

Dave T.

Cades Cove, TN

Updated on Jun 20, 2017

Green tomatoes are one of the first staple garden plants to come on. This is a take off on traditional fried green tomtoes. Very easy to prepare and makes a wonderful side dish.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield Several

Ingredients

5-6 medium green tomatoes (diced into 1-2 in chunks)
3 cups bread crumbs (separated)
1/2 cup corn meal
1 cup buttermilk
1 large egg
1 stick unsalted butter (separated, melted)
1/2 cup parmesan cheese grated

How To Make green tomato casserole

Step 1

Preheat oven to 400. Melt 1/2 of a stick of butter in a 2 qt casserole dish and 1/2 of a stick of butter in a separate microwave safe cup

Step 2

Chop green tomatoes into 1-2 inch chunks. In a mixing bowl whip egg and buttermilk together. Add tomatoes to bowl and coat well
Step 3

Place 2 cups of the bread crumbs and corn meal in a gallon size bag, shake to mix, add tomato dices and shake to coat completely
Step 4

Add coated tomato dices to casserole dish and pour remaining melted butter over.
Step 5

Add remaining 1 cup of bread crumbs and. One meal, sprinkling over the top, then add Parmesan cheese, sprinkling over the top
Step 6

Bake for 30 min till golden brown on top and enjoy!!
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