Green Tomato Casserole

Dave T.


Green tomatoes are one of the first staple garden plants to come on. This is a take off on traditional fried green tomtoes. Very easy to prepare and makes a wonderful side dish.


★★★★★ 1 vote

10 Min
30 Min


  • 5-6 medium
    green tomatoes (diced into 1-2 in chunks)
  • 3 c
    bread crumbs (separated)
  • 1/2 c
    corn meal
  • 1 c
  • 1 large
  • 1 stick
    unsalted butter (separated, melted)
  • 1/2 c
    parmesan cheese grated

How to Make Green Tomato Casserole


  1. Preheat oven to 400.
    Melt 1/2 of a stick of butter in a 2 qt casserole dish and 1/2 of a stick of butter in a separate microwave safe cup
  2. Chop green tomatoes into 1-2 inch chunks. In a mixing bowl whip egg and buttermilk together. Add tomatoes to bowl and coat well
  3. Place 2 cups of the bread crumbs and corn meal in a gallon size bag, shake to mix, add tomato dices and shake to coat completely
  4. Add coated tomato dices to casserole dish and pour remaining melted butter over.
  5. Add remaining 1 cup of bread crumbs and. One meal, sprinkling over the top, then add Parmesan cheese, sprinkling over the top
  6. Bake for 30 min till golden brown on top and enjoy!!

Printable Recipe Card

About Green Tomato Casserole

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Gluten-Free Low Sodium
Other Tags: Quick & Easy Heirloom

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