grannie's slaw

Name: Grannie's Slaw
Prep time: 30 min
Yield: 10
Ingredients: 2 package(s) cole slaw, pre cut (with carrots); 1 - chopped green pepper; 1 - chopped onion; 3/4 cup(s) canola oil; 1 cup(s) white vinegar; 2 cup(s) sugar (can substitute splenda); 1 tablespoon(s) salt; 1 tablespoon(s) mustard; - celery seed to taste

(1 RATING)

24 Pinches

Nonni Norman

Farmington, MO

Updated on Nov 21, 2011

Quick, easy and delicious!

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prep time 30 Min

cook time

method ---

yield 10 serving(s)

Ingredients

2 packages cole slaw, pre cut (with carrots)
1 - chopped green pepper
1 - chopped onion
3/4 cup canola oil
1 cup white vinegar
2 cups sugar (can substitute splenda)
1 tablespoon salt
1 tablespoon mustard
- celery seed to taste

How To Make grannie's slaw

Step 1

Put slaw, green pepper and onion in a large bowl. In a large mixing bowl place all of the remaining ingredients. Stir until well blended, (if you prefer, you can shake it all up in a quart jar). Pour over slaw and refrigerate for a minimum of 1 hour. Serve cold. Keeps in refrigerator for up to a week.

Step 2

Should you run out of slaw but find you still have plenty of dressing left in the bottom of the bowl after a meal...add another bag of slaw!!
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