Grannie's Slaw
Rating:
★★★★★ 1 vote5
Serves:
10
Prep:
30 Min
Ingredients
-
2 pkgcole slaw, pre cut (with carrots)
-
1chopped green pepper
-
1chopped onion
-
3/4 ccanola oil
-
1 cwhite vinegar
-
2 csugar (can substitute splenda)
-
1 Tbspsalt
-
1 Tbspmustard
-
·celery seed to taste
How to Make Grannie's Slaw
- Put slaw, green pepper and onion in a large bowl. In a large mixing bowl place all of the remaining ingredients. Stir until well blended, (if you prefer, you can shake it all up in a quart jar). Pour over slaw and refrigerate for a minimum of 1 hour. Serve cold. Keeps in refrigerator for up to a week.
- Should you run out of slaw but find you still have plenty of dressing left in the bottom of the bowl after a meal...add another bag of slaw!!
