Grannie's Slaw
Rating:
★★★★★ 1 vote
Serves:
10
Prep:
30 Min
Ingredients
- 2 pkg
- cole slaw, pre cut (with carrots)
- 1
- chopped green pepper
- 1
- chopped onion
- 3/4 c
- canola oil
- 1 c
- white vinegar
- 2 c
- sugar (can substitute splenda)
- 1 Tbsp
- salt
- 1 Tbsp
- mustard
- celery seed to taste
How to Make Grannie's Slaw
- 1Put slaw, green pepper and onion in a large bowl. In a large mixing bowl place all of the remaining ingredients. Stir until well blended, (if you prefer, you can shake it all up in a quart jar). Pour over slaw and refrigerate for a minimum of 1 hour. Serve cold. Keeps in refrigerator for up to a week.
- 2Should you run out of slaw but find you still have plenty of dressing left in the bottom of the bowl after a meal...add another bag of slaw!!
