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grannie's slaw

★★★★★ 1 Review
Nonni55 avatar
By Nonni Norman
from Farmington, MO

Quick, easy and delicious!

►
★★★★★ 1 Review
serves 10
prep time 30 Min

Ingredients For grannie's slaw

  • 2 pkg
    cole slaw, pre cut (with carrots)
  • 1
    chopped green pepper
  • 1
    chopped onion
  • 3/4 c
    canola oil
  • 1 c
    white vinegar
  • 2 c
    sugar (can substitute splenda)
  • 1 Tbsp
    salt
  • 1 Tbsp
    mustard
  • celery seed to taste

How To Make grannie's slaw

  • 1
    Put slaw, green pepper and onion in a large bowl. In a large mixing bowl place all of the remaining ingredients. Stir until well blended, (if you prefer, you can shake it all up in a quart jar). Pour over slaw and refrigerate for a minimum of 1 hour. Serve cold. Keeps in refrigerator for up to a week.
  • 2
    Should you run out of slaw but find you still have plenty of dressing left in the bottom of the bowl after a meal...add another bag of slaw!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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