Grannie's Slaw
★★★★★ 1 vote5
Ingredients
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2 pkgcole slaw, pre cut (with carrots)
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1chopped green pepper
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1chopped onion
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3/4 ccanola oil
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1 cwhite vinegar
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2 csugar (can substitute splenda)
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1 Tbspsalt
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1 Tbspmustard
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·celery seed to taste
How to Make Grannie's Slaw
- Put slaw, green pepper and onion in a large bowl. In a large mixing bowl place all of the remaining ingredients. Stir until well blended, (if you prefer, you can shake it all up in a quart jar). Pour over slaw and refrigerate for a minimum of 1 hour. Serve cold. Keeps in refrigerator for up to a week.
- Should you run out of slaw but find you still have plenty of dressing left in the bottom of the bowl after a meal...add another bag of slaw!!