Grannie's Slaw

Name: Grannie's Slaw
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 2 pkg cole slaw, pre cut (with carrots); 1 chopped green pepper; 1 chopped onion; 3/4 c canola oil; 1 c white vinegar; 2 c sugar (can substitute splenda); 1 Tbsp salt; 1 Tbsp mustard; celery seed to taste

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By Nonni Norman
@Nonni55

Quick, easy and delicious!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Ingredients

2 pkg

cole slaw, pre cut (with carrots)
1

chopped green pepper
1

chopped onion
3/4 c

canola oil
1 c

white vinegar
2 c

sugar (can substitute splenda)
1 Tbsp

salt
1 Tbsp

mustard
·

celery seed to taste
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How to Make Grannie's Slaw

Step-by-Step

Put slaw, green pepper and onion in a large bowl. In a large mixing bowl place all of the remaining ingredients. Stir until well blended, (if you prefer, you can shake it all up in a quart jar). Pour over slaw and refrigerate for a minimum of 1 hour. Serve cold. Keeps in refrigerator for up to a week.
Should you run out of slaw but find you still have plenty of dressing left in the bottom of the bowl after a meal...add another bag of slaw!!

Printable Recipe Card

About Grannie's Slaw

Course/Dish: Sides Other Side Dishes

Dietary Needs: Vegetarian

Other Tags: Quick & Easy For Kids Healthy

Hashtag: #BBQ

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