Grannie's Slaw

Grannie's Slaw

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Nonni Norman

By
@Nonni55

Quick, easy and delicious!

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
30 Min

Ingredients

  • 2 pkg
    cole slaw, pre cut (with carrots)
  • 1
    chopped green pepper
  • 1
    chopped onion
  • 3/4 c
    canola oil
  • 1 c
    white vinegar
  • 2 c
    sugar (can substitute splenda)
  • 1 Tbsp
    salt
  • 1 Tbsp
    mustard
  • ·
    celery seed to taste

How to Make Grannie's Slaw

Step-by-Step

  1. Put slaw, green pepper and onion in a large bowl. In a large mixing bowl place all of the remaining ingredients. Stir until well blended, (if you prefer, you can shake it all up in a quart jar). Pour over slaw and refrigerate for a minimum of 1 hour. Serve cold. Keeps in refrigerator for up to a week.
  2. Should you run out of slaw but find you still have plenty of dressing left in the bottom of the bowl after a meal...add another bag of slaw!!

Printable Recipe Card

About Grannie's Slaw

Course/Dish: Sides Other Side Dishes
Dietary Needs: Vegetarian
Hashtag: #BBQ




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