Easy and Healthy Garlic Farro

Easy And Healthy Garlic Farro

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Hope Ruemke

By
@HopeTX

Simple and healthy alternative to rice or potatoes. Goes great with any grilled, roasted or sautéed meat. Great base recipe you can customize by adding herbs, spices or vegetables. We like to add some sliced or slivered almonds sometimes. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Prep:
5 Min
Cook:
20 Min
Method:
Saute

Ingredients

How to Make Easy and Healthy Garlic Farro

Step-by-Step

  1. In a medium saucepan over medium heat warm olive oil and garlic until fragrant. Do not brown. Add the farro and let it toast in the olive oil until it starts to look golden, stirring often. Add the chicken broth and increase the heat to high bringing it to a boil.
  2. Reduce heat. Cover with a tight-fitting lid and simmer for 18 minutes. Remove from heat and wait 5 minutes before removing lid.
  3. Remove lid. Remove garlic cloves and fluff with a fork. Serve warm. Reheats well. Freezes well.

Printable Recipe Card

About Easy and Healthy Garlic Farro

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian Vegan
Other Tags: Quick & Easy Healthy



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