Easy and Healthy Garlic Farro

Easy And Healthy Garlic Farro

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Hope Ruemke


Simple and healthy alternative to rice or potatoes. Goes great with any grilled, roasted or sautéed meat. Great base recipe you can customize by adding herbs, spices or vegetables. We like to add some sliced or slivered almonds sometimes. Enjoy!


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5 Min
20 Min


How to Make Easy and Healthy Garlic Farro


  1. In a medium saucepan over medium heat warm olive oil and garlic until fragrant. Do not brown. Add the farro and let it toast in the olive oil until it starts to look golden, stirring often. Add the chicken broth and increase the heat to high bringing it to a boil.
  2. Reduce heat. Cover with a tight-fitting lid and simmer for 18 minutes. Remove from heat and wait 5 minutes before removing lid.
  3. Remove lid. Remove garlic cloves and fluff with a fork. Serve warm. Reheats well. Freezes well.

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About Easy and Healthy Garlic Farro

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian Vegan
Other Tags: Quick & Easy Healthy

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