/ Other Side Dishes
Garlic Dilly Beans - Canning
hot shot red/black pepper mix
How to Make Garlic Dilly Beans - Canning
1Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil.
2Pack beans lengthwise into hot jars, leaving 1/4-inch headspace.
3For pint jars: Add 1/4 teaspoon Hot Shot red/black pepper mix, (You can find this in the same spot as you find black pepper.) 1 clove garlic and 1 teaspoon dill.
For each quart jar: Add 1/2 teaspoon Hot Shot pepper, 2 cloves garlic and 2 teaspoons dill to each jar.
4Ladle hot liquid over beans, leaving 1/4-inch headspace. Remove air bubbles. Adjust two-piece caps. Process pints and quarts 10 minutes in a boiling-water canner.
Printable Recipe Card
About Garlic Dilly Beans - Canning