garlic dilly beans - canning

Name: Garlic Dilly Beans - Canning
Prep time: 20 min
Cook time: 25 min
Yield: 2
Ingredients: 2 pound(s) green beans, fresh; 1/4 cup(s) canning salt; 2 1/2 cup(s) white vinegar; 2 1/2 cup(s) water; 1 teaspoon(s) hot shot red/black pepper mix; 4 teaspoon(s) chopped garlic; 4 teaspoon(s) dill seed

(1 RATING)

79 Pinches

Christi Cook

Harbor Beach, MI

Updated on Jun 13, 2012

I have yet to meat someone that didn't like this recipe. It has a nice mixture of garlic, dill and a mild bite.

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prep time 20 Min

cook time 25 Min

method ---

yield 2-4 serving(s)

Ingredients

2 pounds green beans, fresh
1/4 cup canning salt
2 1/2 cups white vinegar
2 1/2 cups water
1 teaspoon hot shot red/black pepper mix
4 teaspoons chopped garlic
4 teaspoons dill seed

How To Make garlic dilly beans - canning

Step 1

Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil.

Step 2

Pack beans lengthwise into hot jars, leaving 1/4-inch headspace.
Step 3

For pint jars: Add 1/4 teaspoon Hot Shot red/black pepper mix, (You can find this in the same spot as you find black pepper.) 1 clove garlic and 1 teaspoon dill. For each quart jar: Add 1/2 teaspoon Hot Shot pepper, 2 cloves garlic and 2 teaspoons dill to each jar.
Step 4

Ladle hot liquid over beans, leaving 1/4-inch headspace. Remove air bubbles. Adjust two-piece caps. Process pints and quarts 10 minutes in a boiling-water canner.
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