Garlic Dilly Beans - Canning

Garlic Dilly Beans - Canning Recipe

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Christi Cook


I have yet to meat someone that didn't like this recipe. It has a nice mixture of garlic, dill and a mild bite.


★★★★★ 1 vote

20 Min
25 Min


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2 lb
green beans, fresh
1/4 c
canning salt
2 1/2 c
white vinegar
2 1/2 c
1 tsp
hot shot red/black pepper mix
4 tsp
chopped garlic
4 tsp
dill seed

How to Make Garlic Dilly Beans - Canning


  • 1Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil.
  • 2Pack beans lengthwise into hot jars, leaving 1/4-inch headspace.
  • 3For pint jars: Add 1/4 teaspoon Hot Shot red/black pepper mix, (You can find this in the same spot as you find black pepper.) 1 clove garlic and 1 teaspoon dill.

    For each quart jar: Add 1/2 teaspoon Hot Shot pepper, 2 cloves garlic and 2 teaspoons dill to each jar.
  • 4Ladle hot liquid over beans, leaving 1/4-inch headspace. Remove air bubbles. Adjust two-piece caps. Process pints and quarts 10 minutes in a boiling-water canner.

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About Garlic Dilly Beans - Canning

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy
Hashtags: #Garlic, #beans, #canning, #dill

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