Fried Pork and Shrimp Wontons

Fried Pork And Shrimp Wontons

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Wallace Hale


heres a asian dish i just love its chinese my version enjoy


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30 wontons
15 Min
Deep Fry


  • 1 lb
    ground pork
  • 1/2 lb
    large shrimp cleaned chopped
  • 2
    scallions finely chopped
  • 2 tsp
    minced fresh ginger
  • 1 Tbsp
    soy sauce
  • 2 tsp
    white rice vinegar
  • 1 pkg
    wonton wrappers
  • 3 c
    peanut oil

How to Make Fried Pork and Shrimp Wontons


  1. place a large plate near you and keeep a damp cloth handy to cover your finished wontons so theyb dont dry out. In a large bowl, combine the pork, shrimp, scallions, and ginger. add the soysauce, rice vinegar, salt, and white pepper and mix well. the filling should be sticky wet. Fill a remekin near you with some water; this will be sealing the wontons. angle a wonton wrapper so that it faces you like a diamond shape. dip you finger in the water and moisten the edges around. place one heaping teaspoon of filling in center of wrapper fold a triangle byfolding the bottom to the top tip and pinching out as mmuch air as possible. add a dab water to either side tip fold them together, so one overlaps the other.
  2. place the finished wonton on the plate . keep the damp cloth on the wanton and repeat process with the rest wontons.
  3. add peanut oil to a wok or pot. heat oil till hot. gently lower the wontons into the oil frying 6 at a time for about 4 minutes, while turning with a spatula, until golden brown. place wontons back on plate lined with paper towel let cool slightly serve with soy sauce, chili sauce or your own version sauce ummmmmm

Printable Recipe Card

About Fried Pork and Shrimp Wontons

Course/Dish: Other Side Dishes
Main Ingredient: Seafood
Regional Style: Chinese

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