fried corn

Name: Fried Corn
Prep time: 1 h 15 min
Cook time: 25 min
Yield: 6-8
Cuisine: Southern
Ingredients: - i always start with at least 12 ears of sweet corn on the cob.; - grade the corn; - being careful not to grade the cob; - after this, using the back of a knife, remove the juices from the graded cob also into the bowl; cup(s) add one half cup of water to graded corn; cup(s) add one half cup of flour(plain or self rising); - mix together all of these making the flour dissolve as much as possible; - add salt and pepper to your taste; - in a preferably cast iron skillet or a non stick will work also; - add one to two sticks of real butter sweetened or your choice; - i also use a few tablespoons of any type of left over oil from meat drippings i save for flavoring taste to the butter in the pan; - let the butter and drippings heat to where it has melted; - pour in the grated corn to the pan; - continue to stir constantly; - the corn will begin to cook, as you will see it will be popping and can burn you, be careful; - this must be stirred continually, do not leave unattened; - you will be able to see when the corn is fully cooked by the appearance and consistency; - this usually takes at least 20 minutes to this point; - taste for your likeness; - it is so delicious and yes fattening---; - i hope you will also enjoy.

(1 RATING)

6 Pinches

She Rodriguez

Panama City Beach, FL

Updated on Jul 28, 2016

This recipe was handed down to my mother from her mother to me and my sisters. It is over 65 years old. Delicious and YES fattening.... I hope you will enjoy. It is Addicting, to say the least ! My family is from the South and we do have a few Northerners in our big family. They thought fried corn was just ridiculous and looked like mush--lol-- Now, all we hear is, PLEASE COOK YOUR FRIED CORN AND MAKE ALOT !! If you wish to make a bigger batch of this, use at least 24 ears of corn and add the water & flour to make a consistency that almost will look kinda runny. The flour is what will thicken.

Rate

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prep time 1 Hr 15 Min

cook time 25 Min

method Stove Top

yield 6 -8

Ingredients

i always start with at least 12 ears of sweet corn on the cob.
grade the corn
being careful not to grade the cob
after this, using the back of a knife, remove the juices from the graded cob also into the bowl
cup add one half cup of water to graded corn
cup add one half cup of flour(plain or self rising)
mix together all of these making the flour dissolve as much as possible
add salt and pepper to your taste
in a preferably cast iron skillet or a non stick will work also
add one to two sticks of real butter sweetened or your choice
i also use a few tablespoons of any type of left over oil from meat drippings i save for flavoring taste to the butter in the pan
let the butter and drippings heat to where it has melted
pour in the grated corn to the pan
continue to stir constantly
the corn will begin to cook, as you will see it will be popping and can burn you, be careful
this must be stirred continually, do not leave unattened
you will be able to see when the corn is fully cooked by the appearance and consistency
this usually takes at least 20 minutes to this point
taste for your likeness
it is so delicious and yes fattening---
i hope you will also enjoy.

How To Make fried corn

Step 1

After grading the corn, add the water and flour and salt and pepper

Step 2

add 2 tablespoons of fat dripping and 2 sticks of butter to pan
Step 3

Add to heated pan and stir constantly until you see the corn is cooked, at least 20 - 25 min.
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