Fried Corn

Fried Corn

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She Rodriguez

By
@She_Rodriguez

This recipe was handed down to my mother from her mother to me and my sisters. It is over 65 years old. Delicious and YES fattening.... I hope you will enjoy. It is Addicting, to say the least ! My family is from the South and we do have a few Northerners in our big family. They thought fried corn was just ridiculous and looked like mush--lol-- Now, all we hear is, PLEASE COOK YOUR FRIED CORN AND MAKE ALOT !! If you wish to make a bigger batch of this, use at least 24 ears of corn and add the water & flour to make a consistency that almost will look kinda runny. The flour is what will thicken.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr 15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • ·
    i always start with at least 12 ears of sweet corn on the cob.
  • ·
    grade the corn
  • ·
    being careful not to grade the cob
  • ·
    after this, using the back of a knife, remove the juices from the graded cob also into the bowl
  • c
    add one half cup of water to graded corn
  • c
    add one half cup of flour(plain or self rising)
  • ·
    mix together all of these making the flour dissolve as much as possible
  • ·
    add salt and pepper to your taste
  • ·
    in a preferably cast iron skillet or a non stick will work also
  • ·
    add one to two sticks of real butter sweetened or your choice
  • ·
    i also use a few tablespoons of any type of left over oil from meat drippings i save for flavoring taste to the butter in the pan
  • ·
    let the butter and drippings heat to where it has melted
  • ·
    pour in the grated corn to the pan
  • ·
    continue to stir constantly
  • ·
    the corn will begin to cook, as you will see it will be popping and can burn you, be careful
  • ·
    this must be stirred continually, do not leave unattened
  • ·
    you will be able to see when the corn is fully cooked by the appearance and consistency
  • ·
    this usually takes at least 20 minutes to this point
  • ·
    taste for your likeness
  • ·
    it is so delicious and yes fattening---
  • ·
    i hope you will also enjoy.

How to Make Fried Corn

Step-by-Step

  1. After grading the corn, add the water and flour and salt and pepper
  2. add 2 tablespoons of fat dripping and 2 sticks of butter to pan
  3. Add to heated pan and stir constantly until you see the corn is cooked, at least 20 - 25 min.

Printable Recipe Card

About Fried Corn

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom



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