french fried dandelion blossoms

Name: French Fried Dandelion Blossoms
Prep time: 5 min
Cuisine: American
Ingredients: - dandelion blossoms; - salted water; - eggs, beaten; - flour; - cornmeal

5 Pinches

virginia duncan

decatur, AR

Updated on Feb 11, 2018

This if from an old recipe book belonging to Mrs. Marion Johnson from Gentry, Arkansas. She had clipped this from a newspaper or magazine and placed it in her recipe book. Love to collect these old ones so they don't get lost.

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prep time 5 Min

cook time

method Pan Fry

yield depends on how many you pluck out of your yard.

Ingredients

- dandelion blossoms
- salted water
- eggs, beaten
- flour
- cornmeal

How To Make french fried dandelion blossoms

Step 1

Clean and soak dandelion blossoms in salt water for 30 minutes.

Step 2

Then dip in beaten egg
Step 3

.Then in a mixture of flour and corn meal.
Step 4

Brown on both sides in hot grease or lard. Delicious. Half ripe tomatoes are good this way, too.
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