french fried dandelion blossoms
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This if from an old recipe book belonging to Mrs. Marion Johnson from Gentry, Arkansas. She had clipped this from a newspaper or magazine and placed it in her recipe book. Love to collect these old ones so they don't get lost.
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yield
serving(s)
prep time
5 Min
method
Pan Fry
Ingredients For french fried dandelion blossoms
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dandelion blossoms
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salted water
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eggs, beaten
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flour
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cornmeal
How To Make french fried dandelion blossoms
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1Clean and soak dandelion blossoms in salt water for 30 minutes.
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2Then dip in beaten egg
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3.Then in a mixture of flour and corn meal.
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4Brown on both sides in hot grease or lard. Delicious. Half ripe tomatoes are good this way, too.
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Categories & Tags for French Fried Dandelion Blossoms:
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