four cheese portabello mushrooms

Name: Four cheese portabello mushrooms
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 6 large fresh portabello mushrooms stems removed; 3 tablespoon(s) ricotta cheese; 3 tablespoon(s) chream cheese; 2 - scallions choped fine; 1/2 cup(s) mozzarella cheese; 1 teaspoon(s) parsley flakes; 1/2 cup(s) parmesan cheese; 1 pinch(es) garlic salt

(2 RATINGS)

59 Pinches 1 Photo

Brenda Savage

Indianapolis, IN

Updated on May 27, 2011

I wanted to come up with an quick and easy side for dinner. and this is great.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 4 to 6

Ingredients

6 large fresh portabello mushrooms stems removed
3 tablespoons ricotta cheese
3 tablespoons chream cheese
2 - scallions choped fine
1/2 cup mozzarella cheese
1 teaspoon parsley flakes
1/2 cup parmesan cheese
1 pinch garlic salt

How To Make four cheese portabello mushrooms

Step 1

in a bowl mix ricotta cheese,cream cheese parmesan cheese,garlic salt and scallions.mix together well

Step 2

then in your rinsed mushrooms fill with the mixture then sprinkle the mozzarella over them and parsley flakes bake on 375 until the mozzarella is nicely melted it`s a quick easy way to love mushrooms!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes