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four cheese portabello mushrooms

(2 ratings)
Recipe by
Brenda Savage
Indianapolis, IN

I wanted to come up with an quick and easy side for dinner. and this is great.

(2 ratings)
yield 4 to 6
prep time 10 Min
cook time 20 Min

Ingredients For four cheese portabello mushrooms

  • 6 lg
    fresh portabello mushrooms stems removed
  • 3 Tbsp
    ricotta cheese
  • 3 Tbsp
    chream cheese
  • 2
    scallions choped fine
  • 1/2 c
    mozzarella cheese
  • 1 tsp
    parsley flakes
  • 1/2 c
    parmesan cheese
  • 1 pinch
    garlic salt

How To Make four cheese portabello mushrooms

  • 1
    in a bowl mix ricotta cheese,cream cheese parmesan cheese,garlic salt and scallions.mix together well
  • 2
    then in your rinsed mushrooms fill with the mixture then sprinkle the mozzarella over them and parsley flakes bake on 375 until the mozzarella is nicely melted it`s a quick easy way to love mushrooms!

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