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prep time
20 Min
cook time
30 Min
method
Stove Top
yield
6-8 people
Ingredients
- 6 cups bread crumbs, fresh - can be whole wheat or white bread
- 6 tablespoons butter
- 1/2 cup celery, chopped
- 1/2 cup onion, finely chopped
- 1/2 teaspoon salt
- 1 1/4 teaspoons poultry seasoning
- 1/8 teaspoon black pepper
How To Make fluffy stuffing
-
Step 1Melt butter in large cast iron skillet. Add crumbs. leave on low heat until crumbs are browned. Take off heat.
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Step 2In smaller skillet, spray skillet with Pam or other spray. Add celery and onion to skillet. Saute until onions and celery are soft and not browned. Removed from heat. (You can add a tbs of butter instead of spraying if you want additional butter taste).
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Step 3Add onion and celery and spices to crumbs. Makes enough stuffing for 4 to 4 1/2 pound bird.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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