fluffy stuffing
(1 rating)
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Easy to do and my family loves it!!
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(1 rating)
yield
6 -8 people
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For fluffy stuffing
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6 cbread crumbs, fresh - can be whole wheat or white bread
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6 Tbspbutter
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1/2 ccelery, chopped
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1/2 conion, finely chopped
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1/2 tspsalt
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1 1/4 tsppoultry seasoning
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1/8 tspblack pepper
How To Make fluffy stuffing
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1Melt butter in large cast iron skillet. Add crumbs. leave on low heat until crumbs are browned. Take off heat.
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2In smaller skillet, spray skillet with Pam or other spray. Add celery and onion to skillet. Saute until onions and celery are soft and not browned. Removed from heat. (You can add a tbs of butter instead of spraying if you want additional butter taste).
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3Add onion and celery and spices to crumbs. Makes enough stuffing for 4 to 4 1/2 pound bird.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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