fluffy stuffing

(1 RATING)
22 Pinches
douglasville, GA
Updated on Nov 20, 2011

Easy to do and my family loves it!!

prep time 20 Min
cook time 30 Min
method Stove Top
yield 6-8 people

Ingredients

  • 6 cups bread crumbs, fresh - can be whole wheat or white bread
  • 6 tablespoons butter
  • 1/2 cup celery, chopped
  • 1/2 cup onion, finely chopped
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons poultry seasoning
  • 1/8 teaspoon black pepper

How To Make fluffy stuffing

  • Step 1
    Melt butter in large cast iron skillet. Add crumbs. leave on low heat until crumbs are browned. Take off heat.
  • Step 2
    In smaller skillet, spray skillet with Pam or other spray. Add celery and onion to skillet. Saute until onions and celery are soft and not browned. Removed from heat. (You can add a tbs of butter instead of spraying if you want additional butter taste).
  • Step 3
    Add onion and celery and spices to crumbs. Makes enough stuffing for 4 to 4 1/2 pound bird.

Discover More

Culture: American
Ingredient: Bread
Method: Stove Top

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