1Melt butter in large cast iron skillet. Add crumbs. leave on low heat until crumbs are browned. Take off heat.
2In smaller skillet, spray skillet with Pam or other spray. Add celery and onion to skillet. Saute until onions and celery are soft and not browned. Removed from heat. (You can add a tbs of butter instead of spraying if you want additional butter taste).
3Add onion and celery and spices to crumbs. Makes enough stuffing for 4 to 4 1/2 pound bird.