Fluffy Stuffing

Fluffy Stuffing

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Chris Wilt


Easy to do and my family loves it!!


★★★★★ 1 vote

6-8 people
20 Min
30 Min
Stove Top


  • 6 c
    bread crumbs, fresh - can be whole wheat or white bread
  • 6 Tbsp
  • 1/2 c
    celery, chopped
  • 1/2 c
    onion, finely chopped
  • 1/2 tsp
  • 1 1/4 tsp
    poultry seasoning
  • 1/8 tsp
    black pepper

How to Make Fluffy Stuffing


  1. Melt butter in large cast iron skillet. Add crumbs. leave on low heat until crumbs are browned. Take off heat.
  2. In smaller skillet, spray skillet with Pam or other spray. Add celery and onion to skillet. Saute until onions and celery are soft and not browned. Removed from heat. (You can add a tbs of butter instead of spraying if you want additional butter taste).
  3. Add onion and celery and spices to crumbs. Makes enough stuffing for 4 to 4 1/2 pound bird.

Printable Recipe Card

About Fluffy Stuffing

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Other Tag: Heirloom

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