fluffy stuffing

Name: Fluffy Stuffing
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup(s) onion. chopped; 1 cup(s) butter or margarine ( i like to use margarine because it doesn't burn as easily as butter); 6 cup(s) soft bread, cubed or just torn; 6 cup(s) rice krispies; 1 1/2 teaspoon(s) poultry seasoning; 1/2 cup(s) chicken broth ( you can use canned broth or homemade broth from the turkey giblets); - salt and pepper to taste

(2 RATINGS)

113 Pinches 2 Photos

Leah Stacey

Huntsville, AL

Updated on Nov 12, 2010

I know I'm from the south and I should eat "dressing" but this is what I ate growing up. My mom calls this Yankee stuffing. This is one of my grandmother's recipes. She got it from a 1950's cookbook. This was the one thing I got to help my mom with for Thanksgiving dinner when I was little. I would sit at the table and tear up the bread pieces watching the Macy's Thanksgiving Day parade. I usually double this recipe for a large crowd.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

1 cup onion. chopped
1 cup butter or margarine ( i like to use margarine because it doesn't burn as easily as butter)
6 cups soft bread, cubed or just torn
6 cups rice krispies
1 1/2 teaspoons poultry seasoning
1/2 cup chicken broth ( you can use canned broth or homemade broth from the turkey giblets)
- salt and pepper to taste

How To Make fluffy stuffing

Step 1

tear up or cube the bread. You can use white, whole wheat or a mix. Pour the 6 cups into a large bowl add the 6 cups of Rice Krispies. Toss together.

Step 2

cook onion in butter or margarine until golden and onions are clear. Add poultry seasoning to this a stir.
Step 3

Pour over rice Krispies and bread cubes. Mix well.
Step 4

Place the mixture in a baking dish. Drizzle the broth over the mixture.
Step 5

Bake at 350 degrees for 30 minutes ( cover if desired soft and uncover for crunchy)
Step 6

GIBLET BROTH: Boil the neck, liver, and other things stuffed in the turkey when bought. Simmer for about 1 hour. Use 1/2 cup of broth for the stuffing. Discard the rest.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes