fit for life's stuffed mushroom francesca

Name: Fit for Life's Stuffed Mushroom Francesca
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 12 large mushroom caps (stems reserved); 1 small onion, finely diced; 1/2 cup(s) parsley, diced; 1/4 cup(s) bell pepper, finely diced; 2 tablespoon(s) butter; 1 teaspoon(s) lemon juice; 1/3 cup(s) fine bread crumbs (i used spelt); 1/4 teaspoon(s) each: oregano, basil, and corriander; ## MY OWN ADDITION; 1 clove(s) minced garlic

(1 RATING)

42 Pinches

Stormy Stewart

Mio, MI

Updated on Jul 1, 2012

Taken from Fit for life 2 book. I served this with the Pesto Genovese

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prep time 10 Min

cook time 30 Min

method ---

yield 12 mushrooms

Ingredients

12 large mushroom caps (stems reserved)
1 small onion, finely diced
1/2 cup parsley, diced
1/4 cup bell pepper, finely diced
2 tablespoons butter
1 teaspoon lemon juice
1/3 cup fine bread crumbs (i used spelt)
1/4 teaspoon each: oregano, basil, and corriander
MY OWN ADDITION
1 clove minced garlic

How To Make fit for life's stuffed mushroom francesca

Step 1

Wash and dry mushrooms, Dice stems. In a medium skillet put 1 tablespoon butter, the diced stems, onion, bell pepper and parsley. Add garlic also at this time if using. Saute until soft. Add spices, lemon juice and bread crumbs. Mix well and stuff the 12 mushrooms.

Step 2

Dot each with a little of the remaining 1 tablespoon butter. Bake in a buttered pyrex baking dish at 375 for 20 minutes. Makes 12 stuffed mushrooms.
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