Fit for Life's Stuffed Mushroom Francesca

Fit For Life's Stuffed Mushroom Francesca Recipe

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Stormy Stewart


Taken from Fit for life 2 book. I served this with the Pesto Genovese


★★★☆☆ 1 vote

12 mushrooms
10 Min
30 Min


  • 12 large
    mushroom caps (stems reserved)
  • 1 small
    onion, finely diced
  • 1/2 c
    parsley, diced
  • 1/4 c
    bell pepper, finely diced
  • 2 Tbsp
  • 1 tsp
    lemon juice
  • 1/3 c
    fine bread crumbs (i used spelt)
  • 1/4 tsp
    each: oregano, basil, and corriander

  • 1 clove
    minced garlic

How to Make Fit for Life's Stuffed Mushroom Francesca


  1. Wash and dry mushrooms, Dice stems.

    In a medium skillet put 1 tablespoon butter, the diced stems, onion, bell pepper and parsley. Add garlic also at this time if using. Saute until soft. Add spices, lemon juice and bread crumbs. Mix well and stuff the 12 mushrooms.
  2. Dot each with a little of the remaining 1 tablespoon butter. Bake in a buttered pyrex baking dish at 375 for 20 minutes. Makes 12 stuffed mushrooms.

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About Fit for Life's Stuffed Mushroom Francesca

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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