Real Recipes From Real Home Cooks ®

fit for life's stuffed mushroom francesca

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

Taken from Fit for life 2 book. I served this with the Pesto Genovese

(1 rating)
yield 12 mushrooms
prep time 10 Min
cook time 30 Min

Ingredients For fit for life's stuffed mushroom francesca

  • 12 lg
    mushroom caps (stems reserved)
  • 1 sm
    onion, finely diced
  • 1/2 c
    parsley, diced
  • 1/4 c
    bell pepper, finely diced
  • 2 Tbsp
  • 1 tsp
    lemon juice
  • 1/3 c
    fine bread crumbs (i used spelt)
  • 1/4 tsp
    each: oregano, basil, and corriander
  • 1 clove
    minced garlic

How To Make fit for life's stuffed mushroom francesca

  • 1
    Wash and dry mushrooms, Dice stems. In a medium skillet put 1 tablespoon butter, the diced stems, onion, bell pepper and parsley. Add garlic also at this time if using. Saute until soft. Add spices, lemon juice and bread crumbs. Mix well and stuff the 12 mushrooms.
  • 2
    Dot each with a little of the remaining 1 tablespoon butter. Bake in a buttered pyrex baking dish at 375 for 20 minutes. Makes 12 stuffed mushrooms.

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