feta stuffed tomatoes

Name: Feta Stuffed Tomatoes
Yield: 8
Ingredients: 4 large tomatoes; 4 ounce(s) feta cheese, crumbled; 1/4 cup(s) fine dry breadcrumbs; 2 tablespoon(s) green onions; 2 tablespoon(s) fresh parsley; 2 tablespoon(s) olive oil

(1 RATING)

38 Pinches

Pattie Turner

Floyd, VA

Updated on Jul 26, 2011

I found this recipe in a magazine several years ago. It is great for summer when you have fresh tomatoes from the garden. It is very light but also filling.

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yield 8 serving(s)

Ingredients

4 large tomatoes
4 ounces feta cheese, crumbled
1/4 cup fine dry breadcrumbs
2 tablespoons green onions
2 tablespoons fresh parsley
2 tablespoons olive oil

How To Make feta stuffed tomatoes

Step 1

Cut 4 tomatoes in half horizontally. Scoop out pulp, discard seeds and coarsly chop pulp.

Step 2

Stir pulp, feta cheese, breadcrumbs, green onions, parsley and olive oil in medium bowl. Spoon into tomato shells. Place in 13x9 dish and bake at 350 for 15 min.
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