FESTIVE CRANBERRY AND NUT STUFFING

Name: FESTIVE CRANBERRY AND NUT STUFFING
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Canadian
Ingredients: 2 Tbsp unsalted butter; 1 c diced, sweet onion (vidalia, for instance); 1 small acorn squash, peeled and diced; 2 garlic cloves, minced; 1 Tbsp dried savory leaves; 1 Tbsp chopped, fresh thyme; salt and pepper to taste; 1 loaf day-old french bread; 1 c roasted, deluxe, mixed nuts, 50% cashews. chopped; 1 c dried and sweetened cranberries; 1/2 c chopped fresh parsley; 2 eggs; 1 can(s) cranberry sauce; 1 1/2 c chicken broth - 35% less sodium

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By Elaine Radu
@bakeabunch

This recipe is perfect for anyone who is roasting a very fatty fowl, or other meat. Duck and Goose as you know is very fatty; pork roasts can be very fatty, as well. Having said that, this is my recipe of choice for Christmas dinner this year. I am preparing a goose on the barbeque. I will tweek it by deleting the salt; there is sufficient in the Chicken Broth; will also exchange the canned cranberry sauce for my own "SUGAR-FREE WHOLE BERRY, CRANBERRY SAUCE".
I pinched this recipe from Sobey's supermarket flyer

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 Tbsp

unsalted butter
1 c

diced, sweet onion (vidalia, for instance)
1

small acorn squash, peeled and diced
2

garlic cloves, minced
1 Tbsp

dried savory leaves
1 Tbsp

chopped, fresh thyme
·

salt and pepper to taste
1

loaf day-old french bread
1 c

roasted, deluxe, mixed nuts, 50% cashews. chopped
1 c

dried and sweetened cranberries
1/2 c

chopped fresh parsley
2

eggs
1 can(s)

cranberry sauce
1 1/2 c

chicken broth - 35% less sodium
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How to Make FESTIVE CRANBERRY AND NUT STUFFING

Step-by-Step

Preheat oven to 350F (180C).
Melt butter in a large skillet over medium heat.
Saute onion, squash and garlic until softened, 7 to 8 mins.
Stir in savory and thyme and season to taste with salt and pepper. Let cool.
In a large bowl combine bread cubes, nuts, dried cranberries, parsley and squash mixture.
In another bowl, whisk together eggs, cranberry sauce, and broth.
Pour over bread mixture. Season and gently toss.
Transfer to a greased baking dish and bake until top is golden brown, about 40 mins.
Remove from oven and serve with your fowl or roast dish.
WISHING YOU AND YOUR FAMILY A VERY MERRY CHRISTMAS AND PROSPEROUS NEW YEAR.

Printable Recipe Card

About FESTIVE CRANBERRY AND NUT STUFFING

Course/Dish: Other Side Dishes

Main Ingredient: Non-Edible or Other

Regional Style: Canadian

Dietary Needs: Vegetarian Diabetic Dairy Free Low Sodium Wheat Free

Other Tags: Quick & Easy Healthy

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