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festive cranberry and nut stuffing

(1 RATING)
16 Pinches
bakeabunch avatar
Toronto, ON
Updated on Dec 13, 2012

This recipe is perfect for anyone who is roasting a very fatty fowl, or other meat. Duck and Goose as you know is very fatty; pork roasts can be very fatty, as well. Having said that, this is my recipe of choice for Christmas dinner this year. I am preparing a goose on the barbeque. I will tweek it by deleting the salt; there is sufficient in the Chicken Broth; will also exchange the canned cranberry sauce for my own "SUGAR-FREE WHOLE BERRY, CRANBERRY SAUCE". I pinched this recipe from Sobey's supermarket flyer

prep time 30 Min
cook time 40 Min
method Bake
yield 12 serving(s)

Ingredients

  • 2 tablespoons unsalted butter
  • 1 cup diced, sweet onion (vidalia, for instance)
  • 1 - small acorn squash, peeled and diced
  • 2 - garlic cloves, minced
  • 1 tablespoon dried savory leaves
  • 1 tablespoon chopped, fresh thyme
  • - salt and pepper to taste
  • 1 - loaf day-old french bread
  • 1 cup roasted, deluxe, mixed nuts, 50% cashews. chopped
  • 1 cup dried and sweetened cranberries
  • 1/2 cup chopped fresh parsley
  • 2 - eggs
  • 1 can cranberry sauce
  • 1 1/2 cups chicken broth - 35% less sodium

How To Make festive cranberry and nut stuffing

  • Step 1
    Preheat oven to 350F (180C).
  • Step 2
    Melt butter in a large skillet over medium heat.
  • Step 3
    Saute onion, squash and garlic until softened, 7 to 8 mins.
  • Step 4
    Stir in savory and thyme and season to taste with salt and pepper. Let cool.
  • Step 5
    In a large bowl combine bread cubes, nuts, dried cranberries, parsley and squash mixture.
  • Step 6
    In another bowl, whisk together eggs, cranberry sauce, and broth.
  • Step 7
    Pour over bread mixture. Season and gently toss.
  • Step 8
    Transfer to a greased baking dish and bake until top is golden brown, about 40 mins.
  • Step 9
    Remove from oven and serve with your fowl or roast dish.
  • Step 10
    WISHING YOU AND YOUR FAMILY A VERY MERRY CHRISTMAS AND PROSPEROUS NEW YEAR.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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