easy deviled eggs

Name: Easy Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 - dozen extra large hard boiled eggs; 2 tablespoon(s) vegenaise; 3/4 teaspoon(s) prepared mustard; 1/2 teaspoon(s) lime or lemon juice; - salt and pepper to taste; - paprika (for garnish-optional); - dried chopped chives, (for garnish-optional)

(1 RATING)

88 Pinches 3 Photos

Jo Zimny

Ithaca, NY

Updated on Jul 27, 2011

Very easy and delicious.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1/2 - dozen extra large hard boiled eggs
2 tablespoons vegenaise
3/4 teaspoon prepared mustard
1/2 teaspoon lime or lemon juice
- salt and pepper to taste
- paprika (for garnish-optional)
- dried chopped chives, (for garnish-optional)

How To Make easy deviled eggs

Step 1

Make sure your eggs are hard boiled. They should be good and cold.

Step 2

Slice each egg in half, remove the yolk and put the yoke in a medium size dish. Add the Vegenaise, mustard, citrus juice, salt and pepper. Mash this mixture until smooth. Taste this, make sure the seasonings are right.
Step 3

Put the egg mixture into a piping bag.
Step 4

Pipe an equal amount into each egg cavity.
Step 5

Sprinkle with paprika and or chives.
Step 6

Enjoy!
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