dixie corn cakes (pancake like)

Name: Dixie Corn Cakes (pancake like)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) unsifted all-purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground pepper; 2 - eggs, slightly beaten; 1/2 cup(s) milk; 2 tablespoon(s) butter, melted and slightly cooled to not scramble the eggs; 1 - 12oz. canned corn drained; 2 tablespoon(s) onion, finely chopped; 1 tablespoon(s) fresh parsley, chopped, or 1 tsp. dried parsley

38 Pinches 1 Photo

candy kratzer

lehigh valley, PA

Updated on Jan 30, 2016

This was my PA Dutch grandmother's recipe as she lived with us and was the main cook till I moved out at age 21. She would of been 96 this year (2016).

Rate

prep time 15 Min

cook time 15 Min

method Griddle

yield 4 serving(s)

Ingredients

1/2 cup unsifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
2 - eggs, slightly beaten
1/2 cup milk
2 tablespoons butter, melted and slightly cooled to not scramble the eggs
1 - 12oz. canned corn drained
2 tablespoons onion, finely chopped
1 tablespoon fresh parsley, chopped, or 1 tsp. dried parsley

How To Make dixie corn cakes (pancake like)

Step 1

Whisk together flour, baking powder, and salt and set aside. Combine eggs, milk, melted butter, corn, onion, and parsley. Stir in dried ingredients until batter is well blended.

Step 2

Lightly grease non stick griddle with butter. Use an ice cream scoop or 3 tblsp. and drop onto med/hot griddle. Fry until golden brown on each side. My grandmother would butter then before serving, others would drizzle maple syrup.
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