Dixie Corn Cakes (pancake like)

candy kratzer


This was my PA Dutch grandmother's recipe as she lived with us and was the main cook till I moved out at age 21. She would of been 96 this year (2016).

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15 Min
15 Min


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1/2 c
unsifted all-purpose flour
1 tsp
baking powder
1/2 tsp
1/2 tsp
ground pepper
eggs, slightly beaten
1/2 c
2 Tbsp
butter, melted and slightly cooled to not scramble the eggs
12oz. canned corn drained
2 Tbsp
onion, finely chopped
1 Tbsp
fresh parsley, chopped, or 1 tsp. dried parsley

How to Make Dixie Corn Cakes (pancake like)


  • 1Whisk together flour, baking powder, and salt and set aside. Combine eggs, milk, melted butter, corn, onion, and parsley. Stir in dried ingredients until batter is well blended.
  • 2Lightly grease non stick griddle with butter. Use an ice cream scoop or 3 tblsp. and drop onto med/hot griddle. Fry until golden brown on each side. My grandmother would butter then before serving, others would drizzle maple syrup.

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About Dixie Corn Cakes (pancake like)

Course/Dish: Other Side Dishes, Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #corn, #pancake, #side dish

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