Cornbread -Mary and Melaine

Mary R Morris


My cornbread comes from two, Melaine and mine. I worked till I got it right. I
hope you like it, we do.


☆☆☆☆☆ 0 votes

5 Min
25 Min


How to Make Cornbread -Mary and Melaine


  1. Put 1/3 cup of oil, 3 large eggs, 1 1/2 cups of self-rising corn meal, 3/4 cup self-rising flour. Add milk to corn meal mixture stirring till fairly smooth. (About the consistency of cake batter.) Put separate 3 tablespoons oil in pan heat till very hot. Pour cornbread in skillet put in oven and check at 25 minutes. Knife can be clean when put it in the middle of cornbread and it comes clean.

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About Cornbread -Mary and Melaine

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Heirloom

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