cornbread -mary and melaine

19 Pinches 1 Photo
Western Grove, AR
Updated on May 20, 2017

My cornbread comes from two, Melaine and mine. I worked till I got it right. I hope you like it, we do.

prep time 5 Min
cook time 25 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • 1/3 cup oil
  • 3 large eggs
  • 1 1/2 cups self-rising corn meal
  • 3/4 cup self-rising flour
  • - milk

How To Make cornbread -mary and melaine

  • Step 1
    Put 1/3 cup of oil, 3 large eggs, 1 1/2 cups of self-rising corn meal, 3/4 cup self-rising flour. Add milk to corn meal mixture stirring till fairly smooth. (About the consistency of cake batter.) Put separate 3 tablespoons oil in pan heat till very hot. Pour cornbread in skillet put in oven and check at 25 minutes. Knife can be clean when put it in the middle of cornbread and it comes clean.

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