cornbread stuffing with chestnuts and sausage
We would have these huge dinners with friends and families. There would always be at least three kinds of dressings/stuffing on the table. This was my favorite. My Mom and I would snack on the bits on left over lol they were the best. I hope you’ll enjoy this dressing as much as we do.
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prep time
30 Min
cook time
25 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 small jimmy deen sausage roll
- 2 bags roasted chestnuts
- 2 boxes jiffy cornbread mix
- 1 small diced onion
- 1 small diced green bell pepper
- 5 stalks diced celery
- 1 teaspoon salt and pepper to taste
- 1 box chicken or vegetable broth
- 1 can creamed corn 14.75
How To Make cornbread stuffing with chestnuts and sausage
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Step 1Bake the cornbread substituting the creamed corn for the liquid. It will be very loose but that’s ok.
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Step 2Dice and sauté the vegetables add a pinch of salt to make it sweat. Cook until translucent.
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Step 3Add the entire sausage roll to the sautéed vegetables and brown the meat. When it’s cooked through set aside to cool off.
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Step 4When the cornbread is fully baked, remove from pan place into a bowl and cut it up with a butter knife add the sausage, vegetable mixture and combine. Correct the seasoning if needed.
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Step 5Add the contents of the two bags of chestnuts. You can keep them whole or break it up and add broth as needed. Transfer to a baking dish set oven at 350’ bake for 25 - 30 minutes until the top is golden brown.
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Discover More
Category:
Other Side Dishes
Keyword:
#Holiday-Favorite
Method:
Bake
Culture:
American
Ingredient:
Bread
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