Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cornbread stuffing

(1 RATING)
27 Pinches 5 Photos
Kayliann avatar
Indianapolis, IN
Updated on Jul 20, 2013

I also sometime like to add cranberries to my cornbread stuffing.

prep time 45 Min
cook time 1 Hr
method Bake
yield 12 serving(s)

Ingredients

  • 2 cups cornmeal
  • 1/2 cup flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 teaspoon sugar
  • 4 large eggs
  • 2 cups buttermilk
  • 2 tablespoons melted butter
  • 1/2 cup butter
  • 1 - onion chopped/ and green bell pepper
  • 4 - celery ribs chopped
  • 1 box packed herb -season stuffing mix
  • 5 cans low sodium chicken broth
  • 1/2 teaspoon black pepper, sage,

How To Make cornbread stuffing

  • Step 1
    Combine: first 6 ingredients, stir together 2 eggs and buttermilk, add to dry ingredients, stirring just until moistened. Add melt butter to cast iron skillet and pour batter over melted butter.
  • Step 2
    Bake: at 425 degree for 25 minutes or until cornbread is golden, cool and crumble. Melt 1/2 cup of butter in a large skillet over medium heat , add green bell pepper, onion, celery and sauté until tender.
  • Step 3
    beat remaining 2 eggs stir into crumbled cornbread, onion mixture, pepper and sage and chicken broth until blended. spoon into a lightly greased baking dish. place in oven uncovered at 350 degree for 50 minutes or lightly brown.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes