Cornbread Stuffing
Ingredients
- 2 c
- cornmeal
- 1/2 c
- flour
- 2 tsp
- baking powder
- 1 tsp
- baking soda
- 1 tsp
- sea salt
- 1 tsp
- sugar
- 4 large
- eggs
- 2 c
- buttermilk
- 2 Tbsp
- melted butter
- 1/2 c
- butter
- 1
- onion chopped/ and green bell pepper
- 4
- celery ribs chopped
- 1 box
- packed herb -season stuffing mix
- 5 can(s)
- low sodium chicken broth
- 1/2 tsp
- black pepper, sage,
How to Make Cornbread Stuffing
- 1Combine: first 6 ingredients, stir together 2 eggs and buttermilk, add to dry ingredients, stirring just until moistened. Add melt butter to cast iron skillet and pour batter over melted butter.
- 2Bake: at 425 degree for 25 minutes or until cornbread is golden, cool and crumble.
Melt 1/2 cup of butter in a large skillet over medium heat , add green bell pepper, onion, celery and sauté until tender. - 3beat remaining 2 eggs stir into crumbled cornbread, onion mixture, pepper and sage and chicken broth until blended. spoon into a lightly greased baking dish. place in oven uncovered at 350 degree for 50 minutes or lightly brown.
About Cornbread Stuffing
Course/Dish: Other Side Dishes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, Healthy
