Cornbread Stuffing

Name: Cornbread Stuffing
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 12
Cuisine: American
Ingredients: 2 c cornmeal; 1/2 c flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp sea salt; 1 tsp sugar; 4 large eggs; 2 c buttermilk; 2 Tbsp melted butter; 1/2 c butter; 1 onion chopped/ and green bell pepper; 4 celery ribs chopped; 1 box packed herb -season stuffing mix; 5 can(s) low sodium chicken broth; 1/2 tsp black pepper, sage,

By Josephine Quick
@Kayliann

I also sometime like to add cranberries to my cornbread stuffing.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c

cornmeal
1/2 c

flour
2 tsp

baking powder
1 tsp

baking soda
1 tsp

sea salt
1 tsp

sugar
4 large

eggs
2 c

buttermilk
2 Tbsp

melted butter
1/2 c

butter
1

onion chopped/ and green bell pepper
4

celery ribs chopped
1 box

packed herb -season stuffing mix
5 can(s)

low sodium chicken broth
1/2 tsp

black pepper, sage,
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How to Make Cornbread Stuffing

Step-by-Step

Combine: first 6 ingredients, stir together 2 eggs and buttermilk, add to dry ingredients, stirring just until moistened. Add melt butter to cast iron skillet and pour batter over melted butter.
Bake: at 425 degree for 25 minutes or until cornbread is golden, cool and crumble.
Melt 1/2 cup of butter in a large skillet over medium heat , add green bell pepper, onion, celery and sauté until tender.
beat remaining 2 eggs stir into crumbled cornbread, onion mixture, pepper and sage and chicken broth until blended. spoon into a lightly greased baking dish. place in oven uncovered at 350 degree for 50 minutes or lightly brown.