corn oysters

Name: Corn Oysters
Prep time: 5 min
Cook time: 5 min
Yield: 6
Cuisine: Southern
Ingredients: 15 ounce(s) can cream style corn; 2 - egg, well beaten; 1/4 cup(s) flour; 1 pint(s) oysters; - salt and pepper to taste

(1 RATING)

25 Pinches

Patty Sandifer Baskin

Walterboro, SC

Updated on Jun 6, 2013

This is another version of my oyster fritters.

Rate

No Image

prep time 5 Min

cook time 5 Min

method Pan Fry

yield 6-8 serving(s)

Ingredients

15 ounces can cream style corn
2 - egg, well beaten
1/4 cup flour
1 pint oysters
- salt and pepper to taste

How To Make corn oysters

Step 1

Combine corn, eggs, flour and salt and pepper. Mix in oysters. Drop by spoonfuls into hot grease.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes