cod fish balls

Name: cod fish balls
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 1-2 pound(s) salted cod fish; 1-2 package(s) ritz type crackers crushed; 1 teaspoon(s) fish seasoning; 1 large egg; 1/4 -1/2 stick(s) butter or marg melted

(1 RATING)

23 Pinches

Elaine Repoza

Corning, NY

Updated on Feb 28, 2012

when I married into an Italian American family , I never knew anything about the Feast of th 7 Fishes, I learned very quickly what is was all about , now we celbrate the Feast ourselves at our house . If you work it right, you can pull it off w/o breaking the bank , what I do is , I start buying fish and oysters and such about right after Thanksgiving , that way im not spending alot all to once .you have to run the cod fsh under cold running water ( fin steam ) for 24 hrs , or it will be horribly salty .

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prep time 30 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1-2 pound salted cod fish
1-2 package ritz type crackers crushed
1 teaspoon fish seasoning
1 large egg
1/4 -1/2 stick butter or marg melted

How To Make cod fish balls

Step 1

run cod fish under cold fine stream running water for 24 hrs, take paper towels and pat and blot dry so to get extra water out , in bowl, flake w/ fork . set aside .

Step 2

in lg bowl , mix egg, seasonings butter. crush 1-2 sleves of ritz type crackers into sm pieces add to egg mix , mix well , add flaked cod and mix well again .
Step 3

once everything is mixed , make rounds like hamburgers and put on cookie sheet or baking sheet that has been sprayed , cover w/ foil, bake 350 for 20 min or til done , turn 1/2 way thru cooking .
Step 4

remove from oven, put on serving plate and serve w/ alfredo sauce on the side .
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