Cod Fish Balls Recipe

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cod fish balls

Elaine Repoza


when I married into an Italian American family , I never knew anything about the Feast of th 7 Fishes, I learned very quickly what is was all about , now we celbrate the Feast ourselves at our house . If you work it right, you can pull it off w/o breaking the bank , what I do is , I start buying fish and oysters and such about right after Thanksgiving , that way im not spending alot all to once .you have to run the cod fsh under cold running water ( fin steam ) for 24 hrs , or it will be horribly salty .

★★★★★ 1 vote
30 Min
20 Min


1-2 lb
salted cod fish
1-2 pkg
ritz type crackers crushed
1 tsp
fish seasoning
1 large
1/4 -1/2 stick
butter or marg melted


1run cod fish under cold fine stream running water for 24 hrs, take paper towels and pat and blot dry so to get extra water out , in bowl, flake w/ fork . set aside .
2in lg bowl , mix egg, seasonings butter. crush 1-2 sleves of ritz type crackers into sm pieces add to egg mix , mix well , add flaked cod and mix well again .
3once everything is mixed , make rounds like hamburgers and put on cookie sheet or baking sheet that has been sprayed , cover w/ foil, bake 350 for 20 min or til done , turn 1/2 way thru cooking .
4remove from oven, put on serving plate and serve w/ alfredo sauce on the side .

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Healthy