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cod fish balls

(1 rating)
Recipe by
Elaine Repoza
Corning, NY

when I married into an Italian American family , I never knew anything about the Feast of th 7 Fishes, I learned very quickly what is was all about , now we celbrate the Feast ourselves at our house . If you work it right, you can pull it off w/o breaking the bank , what I do is , I start buying fish and oysters and such about right after Thanksgiving , that way im not spending alot all to once .you have to run the cod fsh under cold running water ( fin steam ) for 24 hrs , or it will be horribly salty .

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For cod fish balls

  • 1-2 lb
    salted cod fish
  • 1-2 pkg
    ritz type crackers crushed
  • 1 tsp
    fish seasoning
  • 1 lg
    egg
  • 1/4 -1/2 stick
    butter or marg melted

How To Make cod fish balls

  • 1
    run cod fish under cold fine stream running water for 24 hrs, take paper towels and pat and blot dry so to get extra water out , in bowl, flake w/ fork . set aside .
  • 2
    in lg bowl , mix egg, seasonings butter. crush 1-2 sleves of ritz type crackers into sm pieces add to egg mix , mix well , add flaked cod and mix well again .
  • 3
    once everything is mixed , make rounds like hamburgers and put on cookie sheet or baking sheet that has been sprayed , cover w/ foil, bake 350 for 20 min or til done , turn 1/2 way thru cooking .
  • 4
    remove from oven, put on serving plate and serve w/ alfredo sauce on the side .

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