chow chow relish
(1 RATING)
i always mix this in greens and great northern beans and pinto bean soup.
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prep time
25 Min
cook time
20 Min
method
Stove Top
yield
4 quarts
Ingredients
- 4 cups chopped green cabbage
- 2 cups chopped onion
- 2 cups chopped green sweet pepper
- 2 cups chopped green tomatoes
- 1/2 cup salt
- 8 cups water
- 3/4 cup sugar
- 3 tablespoons mustard seed
- 4 cups vinegar
How To Make chow chow relish
-
Step 1Wash all vegtables thoroughly. peel onions and remove pepper seeds. chop all vegtables and measure. dissolve salt in 8 cups water. pour over vegtables. let stand one hour. drain and taste. if to salty, rinse again. Mix vegtables with sugar, mustard seed, and vinegar, simmer 20 min, then bring to a full boil. pack boiling hot, into hot jars and seal at once.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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