CHICKEN STUFFING CASSEROLE

Chicken Stuffing Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Marianne Zaba

By
@finally

A friend gave me this recipe and everyone loves it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
About 8-10 people
Prep:
2 Hr
Cook:
45 Min
Method:
Convection Oven

Ingredients

Add to Grocery List

2 chickens cooked
11 pieces of white bread cut in small pieces
3/4 cup melted butter
1 teaspoon sage-1 teaspoon salt-1/2teaspoon pepper small onion grated
1/4 cup melted butter-1/4cup plus 2 tablespoons flour -4 cups reserved chicken broth

How to Make CHICKEN STUFFING CASSEROLE

Step-by-Step

  • 1First boil chickens when cooled enough to handle take chicken off bones.Save the chicken broth make sure you have 4 cups saved for later.
  • 2In a large bowl mix the bread with the next 5 ingredients and put in a 9x13 baking dish along with the chicken pieces make sure the chicken pieces are small bite size pieces.
  • 3Then melt 1/4 cup butter or margarine and blend in the 1/4 cup plus 2 Tablespoons flour,slowly stir into broth cooking until thick.Then pour over bread and Bake in a 350 degree oven for 45 minutes

Printable Recipe Card

About CHICKEN STUFFING CASSEROLE

Course/Dish: Other Side Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom




Leave a Comment

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.