chicken stuffing casserole

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By Marianne Zaba
from Lansing, IL

A friend gave me this recipe and everyone loves it.

serves About 8-10 people
prep time 2 Hr
cook time 45 Min
method Convection Oven

Ingredients For chicken stuffing casserole

  • 2 chickens cooked
  • 11 pieces of white bread cut in small pieces
  • 3/4 cup melted butter
  • 1 teaspoon sage-1 teaspoon salt-1/2teaspoon pepper small onion grated
  • 1/4 cup melted butter-1/4cup plus 2 tablespoons flour -4 cups reserved chicken broth

How To Make chicken stuffing casserole

  • 1
    First boil chickens when cooled enough to handle take chicken off bones.Save the chicken broth make sure you have 4 cups saved for later.
  • 2
    In a large bowl mix the bread with the next 5 ingredients and put in a 9x13 baking dish along with the chicken pieces make sure the chicken pieces are small bite size pieces.
  • 3
    Then melt 1/4 cup butter or margarine and blend in the 1/4 cup plus 2 Tablespoons flour,slowly stir into broth cooking until thick.Then pour over bread and Bake in a 350 degree oven for 45 minutes