chicken stuffing casserole

Name: CHICKEN STUFFING CASSEROLE
Prep time: 2 h
Cook time: 45 min
Cuisine: American
Ingredients: - 2 chickens cooked; - 11 pieces of white bread cut in small pieces; - 3/4 cup melted butter; - 1 teaspoon sage-1 teaspoon salt-1/2teaspoon pepper small onion grated; - 1/4 cup melted butter-1/4cup plus 2 tablespoons flour -4 cups reserved chicken broth

21 Pinches

Marianne Zaba

Lansing, IL

Updated on Nov 7, 2013

A friend gave me this recipe and everyone loves it.

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prep time 2 Hr

cook time 45 Min

method Convection Oven

yield About 8-10 people

Ingredients

- 2 chickens cooked
- 11 pieces of white bread cut in small pieces
- 3/4 cup melted butter
- 1 teaspoon sage-1 teaspoon salt-1/2teaspoon pepper small onion grated
- 1/4 cup melted butter-1/4cup plus 2 tablespoons flour -4 cups reserved chicken broth

How To Make chicken stuffing casserole

Step 1

First boil chickens when cooled enough to handle take chicken off bones.Save the chicken broth make sure you have 4 cups saved for later.

Step 2

In a large bowl mix the bread with the next 5 ingredients and put in a 9x13 baking dish along with the chicken pieces make sure the chicken pieces are small bite size pieces.
Step 3

Then melt 1/4 cup butter or margarine and blend in the 1/4 cup plus 2 Tablespoons flour,slowly stir into broth cooking until thick.Then pour over bread and Bake in a 350 degree oven for 45 minutes
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