CHICKEN STUFFING CASSEROLE

Chicken Stuffing Casserole Recipe

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Marianne Zaba

By
@finally

A friend gave me this recipe and everyone loves it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
About 8-10 people
Prep:
2 Hr
Cook:
45 Min
Method:
Convection Oven

Ingredients

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  • ·
    2 chickens cooked
  • ·
    11 pieces of white bread cut in small pieces
  • ·
    3/4 cup melted butter
  • ·
    1 teaspoon sage-1 teaspoon salt-1/2teaspoon pepper small onion grated
  • ·
    1/4 cup melted butter-1/4cup plus 2 tablespoons flour -4 cups reserved chicken broth

How to Make CHICKEN STUFFING CASSEROLE

Step-by-Step

  1. First boil chickens when cooled enough to handle take chicken off bones.Save the chicken broth make sure you have 4 cups saved for later.
  2. In a large bowl mix the bread with the next 5 ingredients and put in a 9x13 baking dish along with the chicken pieces make sure the chicken pieces are small bite size pieces.
  3. Then melt 1/4 cup butter or margarine and blend in the 1/4 cup plus 2 Tablespoons flour,slowly stir into broth cooking until thick.Then pour over bread and Bake in a 350 degree oven for 45 minutes

Printable Recipe Card

About CHICKEN STUFFING CASSEROLE

Course/Dish: Other Side Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom




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