cheese grits with parmesan/cornflake topping
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Cheese grits make a great accompaniment to any meal and they are a nice change from mashed potatoes.
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yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For cheese grits with parmesan/cornflake topping
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4 cwater
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1 cquick-cooking grits
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1 tspsalt
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1 stickbutter
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1/2 lbsharp cheddar cheese, grated
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2eggs
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1/4 cparmesan cheese, grated
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cornflakes, crushed - enough to top casserole
How To Make cheese grits with parmesan/cornflake topping
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1Bring salted water to a boil and add grits - cook until thick.
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2Add butter and grated cheese - cool. When cool enough, add lightly beaten eggs and mix well. Add mixture to a 9 x 9 inch greased casserole dish.
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3Combine parmesan cheese and lightly crushed cornflakes together and sprinkle over the top of the casserole.
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4Bake 45 minutes at 350 degrees. Serve with your favorite meat dish.
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Categories & Tags for Cheese Grits with Parmesan/Cornflake Topping:
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