Real Recipes From Real Home Cooks ®

cheese grits with parmesan/cornflake topping

Recipe by
Daily Inspiration S
Somewhere, TX

Cheese grits make a great accompaniment to any meal and they are a nice change from mashed potatoes.

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For cheese grits with parmesan/cornflake topping

  • 4 c
  • 1 c
    quick-cooking grits
  • 1 tsp
  • 1 stick
  • 1/2 lb
    sharp cheddar cheese, grated
  • 2
  • 1/4 c
    parmesan cheese, grated
  • cornflakes, crushed - enough to top casserole

How To Make cheese grits with parmesan/cornflake topping

  • 1
    Bring salted water to a boil and add grits - cook until thick.
  • 2
    Add butter and grated cheese - cool. When cool enough, add lightly beaten eggs and mix well. Add mixture to a 9 x 9 inch greased casserole dish.
  • 3
    Combine parmesan cheese and lightly crushed cornflakes together and sprinkle over the top of the casserole.
  • 4
    Bake 45 minutes at 350 degrees. Serve with your favorite meat dish.

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