cheese grits with parmesan/cornflake topping

Name: Cheese Grits with Parmesan/Cornflake Topping
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) water; 1 cup(s) quick-cooking grits; 1 teaspoon(s) salt; 1 stick(s) butter; 1/2 pound(s) sharp cheddar cheese, grated; 2 eggs; 1/4 cup(s) parmesan cheese, grated; cornflakes, crushed - enough to top casserole

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 11, 2021

Cheese grits make a great accompaniment to any meal and they are a nice change from mashed potatoes.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

4 cups water
1 cup quick-cooking grits
1 teaspoon salt
1 stick butter
1/2 pound sharp cheddar cheese, grated
2 eggs
1/4 cup parmesan cheese, grated
cornflakes, crushed - enough to top casserole

How To Make cheese grits with parmesan/cornflake topping

Step 1

Bring salted water to a boil and add grits - cook until thick.

Step 2

Add butter and grated cheese - cool. When cool enough, add lightly beaten eggs and mix well. Add mixture to a 9 x 9 inch greased casserole dish.
Step 3

Combine parmesan cheese and lightly crushed cornflakes together and sprinkle over the top of the casserole.
Step 4

Bake 45 minutes at 350 degrees. Serve with your favorite meat dish.
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