chamorro shrimp patties

Name: Chamorro Shrimp Patties
Prep time: 20 min
Cook time: 1 h
Ingredients: 2 - eggs; 1 can(s) 10 ounce can of evaporated milk; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) (or 2 teaspoons) salt; 1 teaspoon(s) black pepper; 2 teaspoon(s) garlic powder; 2 pound(s) medium raw shrimp, peeled, deveined, and chopped; 1 - 10 ounce package of frozen mixed vegetables (completely thawed and drained); 4 cup(s) vegetable oil (for deep frying); 2 cup(s) shredded crab meat (optional)

(2 RATINGS)

54 Pinches 1 Photo

Desiree Taimanglo-Ventura

Yigo, GU

Updated on Jul 22, 2012

This is a good recipe for shrimp patties that my aunt gave me last year.

Rate

No Image

prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

2 - eggs
1 can 10 ounce can of evaporated milk
2 cups all purpose flour
2 teaspoons baking powder
1 1/2 teaspoons (or 2 teaspoons) salt
1 teaspoon black pepper
2 teaspoons garlic powder
2 pounds medium raw shrimp, peeled, deveined, and chopped
1 - 10 ounce package of frozen mixed vegetables (completely thawed and drained)
4 cups vegetable oil (for deep frying)
2 cups shredded crab meat (optional)

How To Make chamorro shrimp patties

Step 1

combine eggs and evaporated milk in a bowl and beat together.

Step 2

Add in flour, baking powder, salt, pepper, garlic powder, and other seasoning and mix.
Step 3

Add in shrimp. crab meat (if you're using it), and mixed vegetables and combine.
Step 4

Heat oil in a skillet on medium-high
Step 5

When the oil is heated, drop large spoonfuls of the batter into the oil and fry until golden. Use a bamboo skewer and poke it through the patty to make sure it's done. If the skewer comes out clean, then it's just right.
Step 6

Drain oil over paper towels and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes