Chamorro Shrimp Patties

Chamorro Shrimp Patties Recipe

No Photo

Have you made this?

 Share your own photo!

Desiree Taimanglo-Ventura


This is a good recipe for shrimp patties that my aunt gave me last year.


★★★★★ 2 votes

20 Min
1 Hr


  • 2
  • 1 can(s)
    10 ounce can of evaporated milk
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    (or 2 teaspoons) salt
  • 1 tsp
    black pepper
  • 2 tsp
    garlic powder
  • 2 lb
    medium raw shrimp, peeled, deveined, and chopped
  • 1
    10 ounce package of frozen mixed vegetables (completely thawed and drained)
  • 4 c
    vegetable oil (for deep frying)
  • 2 c
    shredded crab meat (optional)

How to Make Chamorro Shrimp Patties


  1. combine eggs and evaporated milk in a bowl and beat together.
  2. Add in flour, baking powder, salt, pepper, garlic powder, and other seasoning and mix.
  3. Add in shrimp. crab meat (if you're using it), and mixed vegetables and combine.
  4. Heat oil in a skillet on medium-high
  5. When the oil is heated, drop large spoonfuls of the batter into the oil and fry until golden. Use a bamboo skewer and poke it through the patty to make sure it's done. If the skewer comes out clean, then it's just right.
  6. Drain oil over paper towels and serve.

Printable Recipe Card

About Chamorro Shrimp Patties

Leave a Comment

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!