Chamorro Shrimp Patties

Chamorro Shrimp Patties

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Desiree Taimanglo-Ventura


This is a good recipe for shrimp patties that my aunt gave me last year.


★★★★★ 2 votes

20 Min
1 Hr


  • 2
  • 1 can(s)
    10 ounce can of evaporated milk
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    (or 2 teaspoons) salt
  • 1 tsp
    black pepper
  • 2 tsp
    garlic powder
  • 2 lb
    medium raw shrimp, peeled, deveined, and chopped
  • 1
    10 ounce package of frozen mixed vegetables (completely thawed and drained)
  • 4 c
    vegetable oil (for deep frying)
  • 2 c
    shredded crab meat (optional)

How to Make Chamorro Shrimp Patties


  1. combine eggs and evaporated milk in a bowl and beat together.
  2. Add in flour, baking powder, salt, pepper, garlic powder, and other seasoning and mix.
  3. Add in shrimp. crab meat (if you're using it), and mixed vegetables and combine.
  4. Heat oil in a skillet on medium-high
  5. When the oil is heated, drop large spoonfuls of the batter into the oil and fry until golden. Use a bamboo skewer and poke it through the patty to make sure it's done. If the skewer comes out clean, then it's just right.
  6. Drain oil over paper towels and serve.

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