Chamorro Shrimp Patties

Chamorro Shrimp Patties Recipe

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Desiree Taimanglo-Ventura


This is a good recipe for shrimp patties that my aunt gave me last year.

★★★★★ 2 votes
20 Min
1 Hr


1 can(s)
10 ounce can of evaporated milk
2 c
all purpose flour
2 tsp
baking powder
1 1/2 tsp
(or 2 teaspoons) salt
1 tsp
black pepper
2 tsp
garlic powder
2 lb
medium raw shrimp, peeled, deveined, and chopped
10 ounce package of frozen mixed vegetables (completely thawed and drained)
4 c
vegetable oil (for deep frying)
2 c
shredded crab meat (optional)

How to Make Chamorro Shrimp Patties


  • 1combine eggs and evaporated milk in a bowl and beat together.
  • 2Add in flour, baking powder, salt, pepper, garlic powder, and other seasoning and mix.
  • 3Add in shrimp. crab meat (if you're using it), and mixed vegetables and combine.
  • 4Heat oil in a skillet on medium-high
  • 5When the oil is heated, drop large spoonfuls of the batter into the oil and fry until golden. Use a bamboo skewer and poke it through the patty to make sure it's done. If the skewer comes out clean, then it's just right.
  • 6Drain oil over paper towels and serve.

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About Chamorro Shrimp Patties