Calamata Couscous

Lillian Russo


I'm really loving couscous lately and I was trying to think of a flavorful way to prepare it! Well, this is just what I was looking for! I created this by combining all the flavors I knew I would love with couscous! It worked perfectly! I hope you'll try it next time your craving couscous!


★★★★★ 3 votes

15 Min
5 Min


  • 1-14 oz
    can of low sodium chicken broth
  • 1 c
  • 1 large
    clove of garlic - crushed
  • 1/4 c
    onion - minced
  • 1/2 c
    calamata olives - pitted and chopped
  • 1/2 c
    provolone cheese - shredded
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    fresh parsley - chopped
  • ·
    salt & pepper to taste

How to Make Calamata Couscous


  1. Heat chicken broth in a microwave safe dish on high for about 2 minutes or til boiling.
  2. Remove from microwave and add couscous. Cover with plastic wrap and let sit for 5 minutes.
  3. In the mean time, saute garlic and onion in a small skillet with the olive oil. Saute a few minutes til softened. Add salt & pepper to taste.
  4. Combine the sauteed onions and garlic and all the remaining ingredients with the couscous. Stir together and serve warm.

Printable Recipe Card

About Calamata Couscous

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy Healthy

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