1-14 ozcan of low sodium chicken broth
1 largeclove of garlic - crushed
1/4 conion - minced
1/2 ccalamata olives - pitted and chopped
1/2 cprovolone cheese - shredded
2 Tbspolive oil, extra virgin
2 Tbspfresh parsley - chopped
·salt & pepper to taste
How to Make Calamata Couscous
- Heat chicken broth in a microwave safe dish on high for about 2 minutes or til boiling.
- Remove from microwave and add couscous. Cover with plastic wrap and let sit for 5 minutes.
- In the mean time, saute garlic and onion in a small skillet with the olive oil. Saute a few minutes til softened. Add salt & pepper to taste.
- Combine the sauteed onions and garlic and all the remaining ingredients with the couscous. Stir together and serve warm.