buffalo sauce creamy cole slaw

2 Pinches
Park Forest, IL
Updated on May 28, 2021

Couldn't bring myself to buy Deli during covid. Bought pre-cut coleslaw in packages about $1.89 (less than premade at Deli also) started creating creamy coleslaw variations adding my own extras. I enjoy it crunchy. Added Chopped green pepper, extra carrots, chopped green onion. then I came up with the Buffalo wing sauce variation after mixing my coleslaw into my homemade sliders. we had BBQ chicken and I made the Buffalo creamy coleslaw it was great.!! I like mine spicer the family likes it mild its great. Served 6 portions from 1 bag of Dole coleslaw. extra lasts 4 days in the fridge.

prep time 10 Min
cook time
method No-Cook or Other
yield 4 PEOPLE 2 SERVINGS EACH SIDES

Ingredients

  • 1 package chopped cole slaw
  • 1 cup green pepper chopped
  • 1 bunch green onion chopped
  • 1 teaspoon pepper herbs
  • 1 teaspoon garlic
  • 1 teaspoon oregano
  • 1 teaspoon Herbs de Provence
  • 1 teaspoon salt
  • 1/2 cup white vinegar
  • 1 1/2 cups mayonaise
  • 1/2 clove buffalo wing orange sauce
  • 4 tablespoons vegetable oil

How To Make buffalo sauce creamy cole slaw

  • Step 1
    Mix mayo Buffalo wing sauce. Fold in packaged chopped coleslaw.
  • Step 2
    Add garlic, pepper, oregano, herbs of Provence, and mixed well.
  • Step 3
    Add chopped tiny green pepper for taste and crunch.
  • Step 4
    Add chopped green onion; mix well.
  • Step 5
    If you need more than 6 servings, add another bag of coleslaw and double the may buffalo sauce.
  • Step 6
    I use milk but of course you can use hot if you like it. Mix all well.
  • Step 7
    Add white vinegar & oil last. Mix well. Add more to taste.
  • Step 8
    I don't prefer sugar or salt but add to your own taste.
  • Step 9
    I love it in my BBQ chicken sliders or sandwiches as well as a great side stand alone.

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