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buffalo sauce creamy cole slaw

hotpeachpie avatar
Recipe by
Pami Toll
@hotpeachpie
Park Forest, IL

Couldn't bring myself to buy Deli during covid. Bought pre-cut coleslaw in packages about $1.89 (less than premade at Deli also) started creating creamy coleslaw variations adding my own extras. I enjoy it crunchy. Added Chopped green pepper, extra carrots, chopped green onion. then I came up with the Buffalo wing sauce variation after mixing my coleslaw into my homemade sliders. we had BBQ chicken and I made the Buffalo creamy coleslaw it was great.!! I like mine spicer the family likes it mild its great. Served 6 portions from 1 bag of Dole coleslaw. extra lasts 4 days in the fridge.

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yield 4 PEOPLE 2 SERVINGS EACH SIDES
prep time 10 Min
method No-Cook or Other

Ingredients For buffalo sauce creamy cole slaw

  • 1 pkg
    chopped cole slaw
  • 1 c
    green pepper chopped
  • 1 bunch
    green onion chopped
  • 1 tsp
    pepper herbs
  • 1 tsp
    garlic
  • 1 tsp
    oregano
  • 1 tsp
    Herbs de Provence
  • 1 tsp
    salt
  • 1/2 c
    white vinegar
  • 1 1/2 c
    mayonaise
  • 1/2 clove
    buffalo wing orange sauce
  • 4 Tbsp
    vegetable oil

How To Make buffalo sauce creamy cole slaw

  • 1
    Mix mayo Buffalo wing sauce. Fold in packaged chopped coleslaw.
  • 2
    Add garlic, pepper, oregano, herbs of Provence, and mixed well.
  • 3
    Add chopped tiny green pepper for taste and crunch.
  • 4
    Add chopped green onion; mix well.
  • 5
    If you need more than 6 servings, add another bag of coleslaw and double the may buffalo sauce.
  • 6
    I use milk but of course you can use hot if you like it. Mix all well.
  • 7
    Add white vinegar & oil last. Mix well. Add more to taste.
  • 8
    I don't prefer sugar or salt but add to your own taste.
  • 9
    I love it in my BBQ chicken sliders or sandwiches as well as a great side stand alone.
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