brown sugar baked beans

Name: Brown Sugar Baked Beans
Prep time: 45 min
Cook time: 3 h
Yield: 8
Cuisine: Southwestern
Ingredients: 1 2/3 cup(s) dried pinto beans; 1 medium onion, chopped; 1 cup(s) chunky salsa; 1/2 cup(s) packed brown sugar; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) ground cumin; 1/4 teaspoon(s) dried oregano; 1/8 to 1/4 teaspoon(s) cayenne pepper

7 Pinches

Louise Casey

Updated on Apr 19, 2016

This is good for a cookout or backyard bbq

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prep time 45 Min

cook time 3 Hr

method Bake

yield 8 serving(s)

Ingredients

1 2/3 cups dried pinto beans
1 medium onion, chopped
1 cup chunky salsa
1/2 cup packed brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
1/8 to 1/4 teaspoon cayenne pepper

How To Make brown sugar baked beans

Step 1

Place beans in a Dutch oven or soup kettle; add water to cover by 2 inches. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.

Step 2

Drain and rinse beans, discard water. Return beans to the Dutch oven. Add onions, enough water to cover by 2 inches. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender.
Step 3

Drain and discard liquid. Transfer to an ungreased 2-quart dish or bean pot. Add the remaining ingredients. Cover and bake at 350F for 25 minutes or until heated through.
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