Brown Sugar Baked Beans

Brown Sugar Baked Beans Recipe

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Louise Casey


This is good for a cookout or backyard bbq

☆☆☆☆☆ 0 votes
45 Min
3 Hr


1 2/3 c
dried pinto beans
1 medium
onion, chopped
1 c
chunky salsa
1/2 c
packed brown sugar
1/2 tsp
garlic powder
1/2 tsp
ground cumin
1/4 tsp
dried oregano
1/8 to 1/4 tsp
cayenne pepper

How to Make Brown Sugar Baked Beans


  • 1Place beans in a Dutch oven or soup kettle; add water to cover by 2 inches. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
  • 2Drain and rinse beans, discard water. Return beans to the Dutch oven. Add onions, enough water to cover by 2 inches. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender.
  • 3Drain and discard liquid. Transfer to an ungreased 2-quart dish or bean pot. Add the remaining ingredients. Cover and bake at 350F for 25 minutes or until heated through.

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About Brown Sugar Baked Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Healthy
Hashtag: #BBQ