boondi raita

Name: Boondi Raita
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 cup(s) greek yogurt; 1 cup(s) boondi; 1 tablespoon(s) sugar / honey; - salt to taste; 1 tablespoon(s) roasted cumin powder; 1/2 teaspoon(s) mint fresh, chopped

(1 RATING)

19 Pinches 1 Photo

Ruma Chak

Delhi

Updated on Aug 26, 2012

Boondi raita is a side dish. It is made out of yogurt and boondi (drops made with chickpeas flour)

Rate

prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

2 cups greek yogurt
1 cup boondi
1 tablespoon sugar / honey
- salt to taste
1 tablespoon roasted cumin powder
1/2 teaspoon mint fresh, chopped

How To Make boondi raita

Step 1

whisk yogurt with salt and suger / honey

Step 2

Mix in fresh mint and 1 TBSP boondi. Cool the mixture. Add rest of the boondi just before you eat the raita so that it is crispy in yogurt. Add little milk if the mixture is thick.
Step 3

Garnish with roasted cumin powder.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes