Blueberry Jello Mold

Kelly Lamontagne


This recipe was given to me back in 1995 from a woman I met at a baby shower. I had lost the recipe for years...couldn't find it anywhere and often searched recipe sites for something similar to no avail, but recently I found the old recipe again!

★★★★★ 1 vote
4 Hr


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1 pkg
(8 serv) raspberry jello
2 c
hot water
small can crushed pineapple, reserve juice
small can blueberries, reserve juice
8 oz. container sour cream

How to Make Blueberry Jello Mold


  • 1Dissolve jello in hot water.
  • 2Combine pineapple and blueberry juice to equal 2 cps.--if not enough, add cold water.
  • 3Chill jello in a medium bowl in refrigerator just until thickened.
  • 4Fold in blueberries, pineapple and sour cream.
  • 5Put into a mold and chill until set.
  • 6Unmold when ready to serve.

Printable Recipe Card

About Blueberry Jello Mold

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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