This recipe was given to me back in 1995 from a woman I met at a baby shower. I had lost the recipe for years...couldn't find it anywhere and often searched recipe sites for something similar to no avail, but recently I found the old recipe again!
Combine pineapple and blueberry juice to equal 2 cps.--if not enough, add cold water.
Chill jello in a medium bowl in refrigerator just until thickened.
Fold in blueberries, pineapple and sour cream.
Put into a mold and chill until set.
Unmold when ready to serve.
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