blueberry jello mold

Name: Blueberry Jello Mold
Prep time: 4 h
Yield: 15
Ingredients: 1 package(s) (8 serv) raspberry jello; 2 cup(s) hot water; 1 - small can crushed pineapple, reserve juice; 1 - small can blueberries, reserve juice; 1 - 8 oz. container sour cream

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Kelly Lamontagne

Newington, CT

Updated on May 16, 2012

This recipe was given to me back in 1995 from a woman I met at a baby shower. I had lost the recipe for years...couldn't find it anywhere and often searched recipe sites for something similar to no avail, but recently I found the old recipe again!

Rate

prep time 4 Hr

cook time

method ---

yield 15-20 serving(s)

Ingredients

1 package (8 serv) raspberry jello
2 cups hot water
1 - small can crushed pineapple, reserve juice
1 - small can blueberries, reserve juice
1 - 8 oz. container sour cream

How To Make blueberry jello mold

Step 1

Dissolve jello in hot water.

Step 2

Combine pineapple and blueberry juice to equal 2 cps.--if not enough, add cold water.
Step 3

Chill jello in a medium bowl in refrigerator just until thickened.
Step 4

Fold in blueberries, pineapple and sour cream.
Step 5

Put into a mold and chill until set.
Step 6

Unmold when ready to serve.
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