BLONDIE'S REFRIED BLACK OR PINTO BEANS

Blondie's Refried Black Or Pinto Beans

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Blondie Pussycat

By
@blondie8080

I love beans...almost any kind, any way. This is my concoction, instead of buying the canned already refried beans. These taste better and have a better texture. These are EZ to do, and well worth the few extra minutes to make them.

YUMMO!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    evoo or canola oil, or lard
  • 1/2 c
    minced yellow sweet onion
  • 1 tsp
    (1 or 2 cloves) minced garlic
  • 4 c
    *or* 2 cans black or pinto beans. do not drain
  • 1 tsp
    cumin
  • 2 tsp
    chile powder of choice (mexican, chipotle, etc.)
  • ·
    s & p to taste
  • ·
    water
  • SERVE THIS WITH BLONDIE'S AUTHENTIC MEXICAN RICE, OR BLONDIE'S HEALTHY MEXICAN RICE. RECIPE IS IN 1ST POST BELOW**

How to Make BLONDIE'S REFRIED BLACK OR PINTO BEANS

Step-by-Step

  1. In a food processor pulse beans until smooth, or use potato masher.
    Set aside.
  2. In a medium saucepan on med-hi heat, add EVOO, canola oil or lard. Heat till shimmery.

    Add onions and saute` till translucent (about 2 minutes.)

    Now lower heat to med-lo and add garlic. Stir 1 minute.
  3. Add seasonings and stir well.

    Now add beans. Stir well. If beans are too thick, add water 1/4 cup at a time until desired consistency.

    Allow to cook, stirring occasionally till hot and ready to serve.
  4. Serve with entree` of choice: tacos, enchiladas, tamales, etc.)

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~

Printable Recipe Card

About BLONDIE'S REFRIED BLACK OR PINTO BEANS

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy Healthy




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