blackberry mint butter

Name: Blackberry Mint Butter
Prep time: 5 min
Cuisine: Canadian
Ingredients: 1 cup(s) softened butter; 1/16 cup(s) honey (you may add more or less honey - but no more than 1/8 cup); 1/2 tablespoon(s) fresh thinly sliced mint; 1/16 teaspoon(s) freshly grated nutmeg; pinch(es) sea salt; 1/4 cup(s) fresh blackberries

(1 RATING)

6 Pinches 1 Photo

Baby Kato

Beautiful Shore Country, NB

Updated on Apr 11, 2018

This lovely compound butter is delicious served on biscuits, scones, croissants or rolls. Makes for a very tasty breakfast or snack. I hope you will enjoy!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield I cup of flavored butter (*chill time is not noted)

Ingredients

1 cup softened butter
1/16 cup honey (you may add more or less honey - but no more than 1/8 cup)
1/2 tablespoon fresh thinly sliced mint
1/16 teaspoon freshly grated nutmeg
pinch sea salt
1/4 cup fresh blackberries

How To Make blackberry mint butter

Step 1

Add all the ingredients into a bowl. Using a hand blender or food processor, mix everything together until evenly combined.

Step 2

Take a piece of plastic wrap, add the butter to it forming a log shape and twist the ends together.
Step 3

Chill in fridge until ready to use.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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