black bean and corn salad

Ingredients

• 16 ounces black beans, drained and rinsed
• 1 can whole kernel yellow corn, drained
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon salt, opt
• 1/8 teaspoon pepper, opt
• 1/4 cup sugar (or use sugar substitute)
• 1/2 - green sweet pepper, diced
• 1/2 - red or orange sweet pepper, diced
• 1 small seeded cucumber
• 1 teaspoon crushed garlic
• 2 tablespoons chopped parsley
• 1 small can, sliced black olives