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black bean and corn salad

mary4361beth avatar
Recipe by
Mary Gelfond
@mary4361beth
Haymarket, VA

This salad has been a family favorite for parties and gatherings. The flavor is mild and tangy. We always hope for some to take home, as it is even better the second day.

►
yield 12
prep time 30 Min
method No-Cook or Other

Ingredients For black bean and corn salad

  • 16 oz
    black beans, drained and rinsed
  • 1 can
    whole kernel yellow corn, drained
  • 2 Tbsp
    extra virgin olive oil
  • 2 Tbsp
    balsamic vinegar
  • 1/4 tsp
    salt, opt
  • 1/8 tsp
    pepper, opt
  • 1/4 c
    sugar (or use sugar substitute)
  • 1/2
    green sweet pepper, diced
  • 1/2
    red or orange sweet pepper, diced
  • 1 sm
    seeded cucumber
  • 1 tsp
    crushed garlic
  • 2 Tbsp
    chopped parsley
  • 1 sm
    can, sliced black olives

How To Make black bean and corn salad

  • 1
    In a small mixing blow, mix together sugar, salt, pepper, olive oil, balsamic vinegar and garlic. Stir or whisk thoroughly. Set aside.
  • 2
    In a serving bowl, add together black beans, corn, bell peppers, cucumber, and parsley. Stir well until ingredients are well mixed.
  • 3
    Pour salad dressing over black bean mix and sir thoroughly to totally mix salad dressing with salad ingredients. Chill for several hours to enhance flavors.
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