beans with lemon and broccoli

Name: Beans with Lemon and Broccoli
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) oil; 1 - small lemon, thinly sliced and seeds removed; 2 - anchovy(packed in oil) fillets; 4-6 - garlic cloves thinly sliced; 1-2 cup(s) broccoli florets; 2 can(s) 15-16 ounce cans of white beans, great northern, butter, white kidney; - freshly shredded or grated parmesan cheese; - parsley and red pepper flakes for garnish; - salt and pepper

3 Pinches

Tina Swain

Beaver Dam, WI

Updated on May 11, 2015

This is a good foil to a roast chicken, pork or fish. It is bright and a welcomed change from rice, past or potatoes.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 tablespoons oil
1 - small lemon, thinly sliced and seeds removed
2 - anchovy(packed in oil) fillets
4-6 - garlic cloves thinly sliced
1-2 cup broccoli florets
2 cans 15-16 ounce cans of white beans, great northern, butter, white kidney
- freshly shredded or grated parmesan cheese
- parsley and red pepper flakes for garnish
- salt and pepper

How To Make beans with lemon and broccoli

Step 1

Over medium heat, heat a heavy pot. Add lemons, garlic and anchovies. Cook until fillets dissolve and lemon is soft and browned in spots.

Step 2

Add broccoli and cook tossing occasionally until green and tender crisp.
Step 3

Add beans and 1/3 cup water. Cook until water is half reduced. Mix in a sprinkling of parsley and a dusting of red pepper. Turn out onto a platter or large bowl and sprinkle with the parmesan cheese.
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