baked sweet potatoes
(1 rating)
This is a lovely party dish. Very pretty and it tastes great. It is well worth the extra effort. I hope you will enjoy!
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
25 Min
method
Stove Top
Ingredients For baked sweet potatoes
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4 large oranges halved and hollowed out, set aside until needed
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3 large sweet potatoes, peeled, coarsely chopped
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1/2 cup fresh squeezed orange juice
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2 tbsp pineapple rum
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1 tsp baking powder
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1/4 cup strong kona coffee
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1/4 cup sugar, brown
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2 tbsp honey
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2 tbsp butter
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salt and ground black pepper (to taste)
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1/3 cup macadamia nuts, coarsely chopped
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1/3 cup crushed pineapple, drained (no liquid) /
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1/4 teaspoon cinnamon, ground fresh
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1/8 teaspoon nutmeg, ground fresh
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parsley, finely chopped (garnish)
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toasted coconut, garnish (optional)
How To Make baked sweet potatoes
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1Add the sweet potatoes into a pot of water, add orange juice and boil until tender, drain and mash really well.
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2Place the warm potatoes in a large bowl and add all the ingredients making sure to mix well, after each addition.
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3To serve: Fill the orange halves with the sweet potato mixture and garnish with parsley and toasted coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Sweet Potatoes:
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